Hello Everyone, what a great group!
I was banded at Beth Israel Deaconess hospital on July 23. Unfortunately, because of adhesions from previous surgeries, the doctor had a great deal of difficulty separating intestine from muscle/fat, etc. During this process he made a hole in my small intestine. :rain: After multiple flushings and consultations with other surgeons, Dr. Jones decided to risk putting in the lap band. If there was going to be a problem with infection, the band itself would be a prime target. He chose not to fix the hiatal hernia.
I was in the hospital for FIVE days and came home with heavy doses of antibiotics. I returned the following week, still harboring an above normal blood count and low-grade fever. :sick I am just finishing the second round of antibiotics. I seem okay now.
Obviously, I was on clear liquids all five days in the hospital. I've done the liquid phase at home (protein drinks, soup, applesauce, yogurt etc.) BUT I have cheated here and there with small quantities of fruit, some crackers, two bites of pizza, Lipton noodle soup and even a half scoop of ice cream. I do feel restriction. though and I've lost a total of 17 lbs since my preop diet to today.
On Wenesday, I should be moving on to Stage 3 diet. I won't be having a fill until mid -September. The positive side of all this is that I felt very little pain--didn 't use any pain meds from day 1, I have the band, and I've lost weight.
Good luck to all of us--the jouney begins . . .:clap2:
lorna
I won't be so wordy in the future!