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Nursebarbie

Gastric Sleeve Patients
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Posts posted by Nursebarbie


  1. Just hang in there. This is a marathon not a sprint. I had the experience of dealing with a lapband first and know all too well how horrible it feels to get something stuck. One of these times it will happen to you (we all have to do it at least once) and then you will start moving away from this practice. Try getting a hawaiian shave ice maker and use the sugar free Syrup. Its really good and feels like a treat.


  2. Sleeved on the 28th was going to go back this coming Tuesday but I am just too tired and struggling still with liquids and food. I am taking another 2 weeks off. I filed for state disability here in california which gives me about 70 percent of my income which is what I get after taxes. Maybe that's an options for you ask your doctor they have the paperwork.


  3. I was sleeved the 28th and had my band removed same time. Just started the pureed stage 2 days ago. First day was ok. Yesterday got nauseous which is still happening now. Its like a eat a whole cow instead of one tablespoon of refried Beans. Hate shakes I gag too. I have never been a fan of milk drinking so its hard to drink any kind of shakes. Is there a low carb smoothie I can have? Maybe I could tolerate that. Anyhow you and I are in the same boat and all we can do is row or sink.


  4. The crapband is a crappy medical device with horrible outcomes. Nobody blames a patient who's hip implant fails so don't blame yourself. Mine was slipped and just removed on the 28th and sleeved same time. Get that thing out you have no idea what's its doing inside of your body until they go in and look. My surgeon has a book of photos he took of so called failed bands and the damage they do "silently" to your body.


  5. Portions are so huge everywhere. I am became more aware after I got a lapband. Now its like a neon sign. This is what's wrong with our culture. Its the idea of what constitutes a normal portion size. Does anyone really need to drink 32 ounces of any kind of soda? And to think I used to eat like that wow. What a wake up call. I thought I was just eating like everyone else and you know what? I was. I just couldn't metabolize it or sweat it off like the thinner people.


  6. Do you ever look at what another person is eating and think, wow that is A LOT of food? My husband ordered the waldorf salad at marie callendars and it looked like enough food for 10 people. I used to eat that and the cornbread too. I'm noticing how supersized our world is. No wonder people get fatter here.


  7. Got the weightloss surgery for dummies book. Very helpful. All sorts of recipes and food lists for each stage. Lots of good information overall. Bought mine at Barnes & Nobles.

    I am now 12 days post op. On stage 3 now pureed foods. My list includes poached eggs, creamy Peanut Butter, refried Beans, mashed banana, mashed avocado, cream of wheat or cream of rice, thin oatmeal, malt o meal, sf puddings, lite yogurt, and stage 1 baby food/meat, pureed meat, applesauce, mashed potatoes.

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