IamCanadian25
LAP-BAND Patients-
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Everything posted by IamCanadian25
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Questions for the experienced!
IamCanadian25 replied to mousecrazy's topic in LAP-BAND Surgery Forums
i'd say a nice firm pillow for under your back....( it was painful for me to sit up on my own for a few weeks) -
hey you, you do mean Yummus right?..hehe.....Yes its VERY high in Protein, its really good for u i think. The chickpeas and the oilve oil...(drooling).lol.....but you can eat it with other things besides bread. Like veggies, or on toasted whole wheat. i eat it with small crackers sometimes and just chew chew chew....it seems to go down just fine. I myself can't eat the bread anymore..(sadface) I could kill a loaf of bread by myself in the old days. lol... Happy Chewing! iamcanadian25
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does anybody have a porblem with eating nuts or seeds? Pre-band i waa addictied to spitz (brand of sunflower seeds). I have not tried to eat them yet, but..in the hot weather, theres nothing better then watching a ballgame with a bag of spits..lol.... has anyone had a problem with nuts or seeds? thanx for the imput iancanadian25
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hey girl, don't sweat it, so you went out and couldn't finish your plate. most likely, you can't finish your plate when your at home. Just think of think of those leftovers as a meal you didn't have to cook..hehe iamcanadian25
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GROSSEST Pig Out Combo of Food
IamCanadian25 replied to I'llsucceed's topic in LAP-BAND Surgery Forums
i here that....everbodies gotta love a good food lube. my favorite is hinze 57. One of my favorite gross foods is, kraft dinner and with mustard. I can't understand kraft dinner and ketchep..but kraft dinner and mustard, it just makes sence...... -
had my first fill today...OH MY!
IamCanadian25 replied to IamCanadian25's topic in LAP-BAND Surgery Forums
Its a very full feeling. a whole lot or restriction..... iamcanadian25 -
I went to see the doc today and i got my first fill! He started me off with 1cc. and boy can i feel it. I got it at 10am this morning, and its now 3:45 and i just ate again about an hour ago. I just felt so full. So tell me, is this how i should feel? please let me know... iamcanadian25
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hey everyone, my family is italian, so i am and will always be addiacted to Pasta. so i figured, if i'm going to eat it, i'll be smart about it. I but alot of whole wheat or whole grain pasta and i make it fresh when i have the time. one of my favorite recipes is to cook up some pasta then in a seperate pan cook up 1lb of skinless chicken breast 2 cloves of garlic 1/2 a white onion minced then when the chicken is cooked 3/4 of the way add 2 cans of cream of broccoli Soup (make it with chicken stock instead of milk for more flavor) so let this sauce start to simmer to make the sauce a little thicker, i add 1/2 a cup of shredded fat free chedder cheese and let it melt in. its really good...and if you make the sauce with chicken stock as aposed to milk, your cutting the fat and calorie intake when i make this i always make a big green salad and cut up vegtables on the side. enjoy all iamcanadian25
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i had a chicken quesadilla..(spelling)..lol it had a whole wheat tortilla 2 oz of low fat chedder diced green onions diced tomatos diced red pepper diced green olives and some left over chicken breast and i had a bit of salsa on the side... soooo yummy, and i only go threw 1/2!!! oh well....good for lunch tommorow...
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lol...dude what are you saying..lol...i'm a confused.... iamcanadian25
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Next week i'm getting my first fill. I just wanted to know, what can i expect? Dose it hurt? How much will it change things? Will i experience more PB's? any advice? iamcanadian25
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just a question... did anybody else have a problem with losing there hair after losing weight? I'm about 45 lbs post-op. and i'm losing my hair, and i mean losing, in clumps, in droves. My family docter is doing blood work right now, but i was just wondering if anyone else had this problem? anybody??? iamcanadian25
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he girl, i also had a catheter, like you i was dead set against have one...hell no i said, but when i woke up, all i could think was, OMG, god bless the catheter. When you wake up, your not going to want to move, let alone get up and go to the bathroom! iamcanadian25
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Any early 20's people getting/gotten banded?
IamCanadian25 replied to Heather Joy's topic in LAP-BAND Surgery Forums
i'm 25 and was banded march 9th 05.....best decision i ever made! iamcanadian25 -
What foods do you find difficult to eat?
IamCanadian25 replied to aileena's topic in LAP-BAND Surgery Forums
meat has given me the most problems. Any meat i eat have to be a really good cut, and cut in to hella small pieces. What i'll go threw for a piece of steak..lol... and any white bread..owie! iamcanadian25 -
last sunday, i had the worst PB of my life! I had finished work really late, and i was doing some paper work before i left. I ate a 1/2 a piece of Naan bread ( like indian pita bread)...well, it got stuck, man did it get stuck. i had eaten it at 11:30 sunday evening. I did not pass it until 6am the next morning. Worst pain of my life. So watch out for Naan bread, if could hurt you..lol.. iamcanadian25
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hey girl, i'm also a big fan of propel. I like the grape and the berry, buy they have to be ice cold! iamcanadian25
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I Have An Option-need Your Advice
IamCanadian25 replied to I'llsucceed's topic in LAP-BAND Surgery Forums
hey christina, congrats! your finally able to get your band. these little incisions look like nothing, mine are already starting to fade, and i'm 3 months post-op. besides, these little scars, think of them as battle wounds..and what u went threw to get them...hehe keep me posted carla. -
I'm a kitchen manager ...yes thats right folks, i work with food ALL DAY LONG!!!... (yeah good times)..lol... iamcanadian25
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So. i had the day off, and i went to the grocery store to get some things for supper. There was a sale on side pork ribs, i thinking eh..i'll get' um...everyone likes ribs. So i get home...and i season them and put them in the fridge to let them get yummy. 2 Hrs before dinner..i turned the BBQ on real low, and put the ribs on. well....they sat in the BBq for 2 hrs, until dinner was ready. While they were cooking i brushed them with a sauce i had made with canadian club rye. so everyone was sitting down to supper, i had made ribs and steamed green beens with seasme oil and lemon juice, and some roasted garlic mash potatoes, and i took a bite of a rib, and chewed it till no tommorow, swallowed it...and after a few bites, WOW did it hurt!. i guess i'm still not ready for some meats yet... (sad face) iamcanadian25
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hey there i also have hypothyroidism, and i got my band in march. My doc had no problem with it... iamcanadian25
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I was shopping at costco the other day, and i came ascross a flavored water that i have never seen before... its called, Nestle pure life. its just flavored water, its non-carbonated, its comes in a case of 32, in 4 flavores strawberry, raspberry, orange and lemon and its made with splenda. 0 sugar 0calories if you can find it, its worth it, just a nice change from plain water. iamcanadian25
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Blue Bell Ice Cream Hell!!!!!!!!!
IamCanadian25 replied to guitarman's topic in LAP-BAND Surgery Forums
hey everyone, here in canada we have a brand of ice cream called chapmens. they have a flavor called apple pie......hella good!!! major downfall... -
here in canada, we have cryatle light, but not the crystle light togos, i can't find them anywhere, if i want them, i have to go to michigan to get them, but this nestle stuff is a nice change!!!
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hey girl, i did the 2 weeks of liquids before banding...and i did have "the last supper"...mine was surf and turf.....8oz lobster tail..and newyour strip steak...i had my whole family over and we did it right. but i would't trade the new me for the world ..( or a lobster tail)..hehe good luck, iamcanadian