Lai84_
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Everything posted by Lai84_
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I've just begun my puréed stage. I was wondering from all of you with experience, how many calories were you taking in at this stage? I plan on calling my nutritionist tomorrow. I'd just like to ask all you pro's too Thanks everyone!
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I've been experiencing this also for about 3-4 weeks. It's unnerving!!!! I wonder what it could be
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Hey bigmama! I'm almost 5weeks post op. I remember being terrified that I wouldn't see my babies for the two day hospital stay. That was harder for me than the actual surgery. The best advise I can give you is make sure you can get as much done before surgery. Laundry. Grocery shopping, clean house, etc. have a support group. My sister helped me the first two weeks. Then I was fine to fall back into a normal routine. You'll be fine!
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If you're looking for something convenient and organic, Ella's Kitchen is amazing. It's in a pouch so it's perfect for tossing in your purse for a busy day.
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Lemon is fine. I add lemon and cucumber to my iced water. The taste is amazing in the heat
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While I was playing with my baby's baby food maker it dawned on me I check the website. I remembered they have TONS of recipes that I can enjoy also. Try some! Hope this helps http://www.babybrezza.com/Recipe_pg.php?thisitem=14
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Oh that sucks! That's what I had for lunch. Unfortunately I haven't experienced much that my yummy doesn't like
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I wan just curious as to when everyone started taking their vitamins post op. Thanks!
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Thank you so much! Yes, I was training with him all the way up to the Thursday before my surgery on Tuesday 6-4. I started last week. I obviously can't go as hard as I did preop because of my low calorie intake but its definitely a workout
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And I hit a stall BUT when I was looking at pictures on my phone I noticed what a huge different a month makes! I'm so excited to see what the rest of this year brings! Kicked but with my trainer today I'm feeling great!
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That's amazing! In 8 weeks you'll be able to make a matching clutch out of the leftover fabric
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Ninja works great. Thank goodness I was able to save the money and use my baby brezza! I love it! It steams and blends on its own.
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Have you tried the ricotta bake? My favorite seems to be cottage cheese with a tiny bit of applesauce. Or Beans with a tiny bit of sour cream. Avocado with a tad of lemon? I love egg whites and cheese.
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That's great! I tried going back to my trainer on Monday and almost passed out. Didn't realize how fat I would burn up the little bit of calories I take in. Baby steps
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I'm glad your home and well! Congrats!!!
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I had dr Ali too! I was just sleeve 3 weeks ago. How are you doing?
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I'm in Fullerton too!
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Ohhhhhh I get it! It all makes sense now! Thank you
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Holy crap! I try and aim for 800 including protein shakes. Maybe I'm eating way too much!
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You look awesome! Congrats! Now, would someone please yell me what "NSV" is without laughing at me :/
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EXERCISE 3 WEEKS POST OP
Lai84_ replied to sherisleeve's topic in POST-Operation Weight Loss Surgery Q&A
I went back to my personal trainer on Monday. I almost fainted. I didn't realize how weak I've become till then. I had been feeling great. Now I'll slow down and try again this week. -
One of my favs I the ricotta bake. I also am a sucker for chili and a bit of sour cream. When I have a sweet tooth I do a little bit of cottage cheese with applesauce
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