mjolson65

I made my husband a pot roast in my liquids week and pureed that and put it in 2oz servings and froze it.... it's been amazing... I also cook the egg whites and useed a little Jimmy Dean tureky crumbles and then pureed that and also put in 2 oz servings... awesome.

Had my surgery on Oct. 17th and am down 26 lbs.... Its been the best thing I have ever done. Have been on pureed food for a week now and in one more week I will go to soft food. I have so much energy its unreal... I wonder if anyone else has sampled small bites of real food? This surgery has gone so flawless for me that its hard to believe that I have ever had it. I neverhave any pain and 2 oz. of food just does not cut it sometimes.. more like 3-4 oz?

I too am 7 days post op and have had no pain or anything since the day after surgery... On liquids alss and am wondering am I missing something...? Did I really have this surgery? Also am hungry... Down 12 lbs since surgery day....

Hi, My name is Myla and I'm from Boone, IA. I am 48 years old, the mother of three beautiful daughters and grandmother to a gorgeous little grandaughter and one handsome little grandson. We live close enough to all that I could see them daily and yet like to give them some privacy also. I work full time as a buyer for a company that I love...I have watched it grow from a mom and pop place to a huge company. I truly enjoy the challenges that come with my job...and after all who does not like to s spend money and haggle for a good deal... I also own my own online scrapbook store that keeps me hopping most of the time. My daughters are all grown and with families of their own. My husband is retired and we are enjoying the the grandparenting years. Looking for some vacationing time. It is tough to do when one works full time and the other is retired. Our schedules dont usually match up. About a year ago, I really started thinking more and more about a healthier way of life... I want to be here to see those grandbabies graduate and get married. Another fear that set in was I lost my own mother at 53 years of age...and as I approach that 50 mark it starts to get a little scarry. The doctor has told me that I have pre-hypertension... and so I have started to come into touch with my own health... Over the years I have tried so many diets and the only one that really was ever successful for me was Weight Watchers, for my oldest daughters wedding, I lost 40 lbs.It just seemed as their was a big goal at the end...and once that was over... then the goal was gone. I also stumbled with some depression shortly after the wedding. I think it was a sense of knowing that it would not be long and the youngest would be gone from home also...Needless to say the weight came back on. It seemed like for the past 6 years I have held to between 230 and 240. Always being told that I was not over weight enough to have the surgery....You need that BMI to be at 40, well since I been shrinking in height over the past few years and have been working hard to quit smoking that number crept right up on me. Now at 5'6" and 253 lbs. I have to admit that I feel better not smoking and everything smells better... With all this has also come the continued borderline high blood pressure, now the LDL is too high and the pre-diabetis... I have started the steps to have the Bariatric Sleeve done. I have been to one informational class, and have a group class on May 3, followed by the first visit with the Doctor on May 13th. I'm ready for the life style change and to be thin and feel good again. I know that it wont be easy, but I'm sure it will be so worth it.