Jump to content
×
Are you looking for the BariatricPal Store? Go now!

SleevelessinSeattle

Gastric Sleeve Patients
  • Content Count

    21
  • Joined

  • Last visited

Everything posted by SleevelessinSeattle

  1. SleevelessinSeattle

    August, 2012 Before Surgery

    From the album: Before Surgery

  2. SleevelessinSeattle

    Before Surgery

  3. SleevelessinSeattle

    Gypsy - 2013 Halloween costume

    From the album: Before Surgery

  4. SleevelessinSeattle

    Size 20 jeans.

    From the album: Before Surgery

  5. SleevelessinSeattle

    Collage

    From the album: Before Surgery

  6. SleevelessinSeattle

    collage Of 4

    From the album: Before Surgery

  7. SleevelessinSeattle

    Before Surgery

    From the album: Before Surgery

  8. SleevelessinSeattle

    Goofing off the day before surgery

    From the album: Before Surgery

  9. SleevelessinSeattle

    36 hours before leaving for surgery

    From the album: Before Surgery

  10. SleevelessinSeattle

    24 hours before leaving for surgery

    From the album: Before Surgery

  11. SleevelessinSeattle

    2010

    From the album: Before Surgery

  12. Yup. Maalox and Prilosec. Also, eating one or two bites every hour helps reduce the acid.
  13. SleevelessinSeattle

    4 days into pre op diet and feeling weak...

    I'm heading to Mexico for my surgery and our instructions are quite simple. Two protein shakes for breakfast/lunch and a protein and a salad for dinner. Can have an extra protein shake if needed. Sooooo....that's it for us! LOL. I also think the quality of the protein you consumes makes a huge difference. I'm afraid of the pre-mixed drink as there are a lot of ingredients in them that I don't know what they are! I just use 100% whey powder, almond milk and two frozen strawberries mixed in a magic bullet and wa-la ---- done I know every ingredient going into my body that way! I muched on some spinach leaves this afternoon and for dinner i had more spinach and two more strawberries, Fat Free Raspberry Vinegarette dressing, and two pieces of Tilapia with fresh lemon. I've got the munchies now so I grabbed a cup of chicken broth and a few bites of sugar free jell-o. I think I'm still okay as my calories have remained the same I've just sort of stretched things out throughout the day.
  14. Thanks so much for sharing this. I have been round and round with insurance here in the Seattle area and finally,my insurance said that they would pay for any follow up procedures/maintenance but they would NOT pay for the procedure itself. So, with that said, I sent in the app to Dr. Garcia, he approved, put my down payment booked my tickets and I'm having the surgery in Tijuana for $4700 and that's all inclusive with the exception of airfare. Judging from your blog, it seems I don't want to be dealing with these crazy hospitals and insurance personnel anyway!!! Thanks again.
  15. SleevelessinSeattle

    Calling all April 2013 Sleevers going to Mexico!

    Date of Surgery; April 2nd, 2013 Surgeon; Dr. Garcia Hospital: Mi Hospital Where: Tijuana Flight: I fly in on April 1st Start pre op diet; April 19th. Starting weight: 343
  16. SleevelessinSeattle

    MEXICO SLEEVERS?

    I am going to Tijuana and have heard the Marriott there is very nice.But i think going to Puerto Vallarta or Cancun would provide a more interesting experience for your friend. I also learned that a lot of the bariatric doctors practice medicine in more than one place. Tijuana is just convenient and MiHospital is located only 3 blocks from the border. I think that's why you hear so much about surgery in that area.

PatchAid Vitamin Patches

×