JustinNC

Can't take credit for this, but it's AWESOME and easy on the stomach. 2 cups Water 2 cubes chicken bouillon 1 clove garlic, smashed 1 cup uncooked quinoa 2 large cooked chicken breasts - cut into bite size pieces 1 large red onion, diced 1 large green bell pepper, diced 1/2 cup chopped kalamata olives 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 1/2 teaspoon salt 2/3 cup fresh lemon juice 1 tablespoon balsamic vinegar 1/4 cup olive oil Add to Shopping List Directions Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.

Anyone make their own turkey or chicken burger? Whole turkeys and chickens can be had pretty reasonable. I've made deer burger a lot, and have my own grinder, but now thinking about thinking about just buying whole turkeys or possible whole fryers when they go on sale, and making my own. I know turkey burger is cheaper than beef, but I should be able to get 8-10lbs of meat off of a 15lb bird I would think. Seems like it would be cost effective. Talk to me about it if you've done it.

Sleeved 3/18/13 as well. Hardly anything sets well. I've tried the usual suspects. Yogurt, beans such as pintos, and Wendy's chili set the best with me. Mashed potatoes do well, but they're all carbs so I try to limit it. Snack cheese sticks with lunch meat hurt, even chewed to mush. No meats other than in Wendy's chili do well with me. I will be watching this thread

I know it's redundant, but I'm a little over a month out and nothing is good, but beyond that, nothing sets well with me. Not tuna, not chicken, not lunch meat and cheese. Beans do OK. I know, based on my wife's experiences as well as yalls, it will get better, but how frustrating to be able to finally eat again, and not be able to haha. Chobani no fat yogurt and beans it is. May cook some lentils when the pintos I have run out later in the week.

peel the "flesh" from the skin, and chew chew chew.

Hate food. Having trouble finding "healthy" stuff that I like and can tolerate. Never ate much Wendy's chili before surgery, but after, that has become a staple. One of the FEW things that go down, don't hurt (on pureed, but told I didnt have to as long as I chewed until the consistency was gone). I like some mashed potatoes and gravy, but those are carbs and fats and dont really want to go down that road again (or Wendys for that matter), but, they taste good to be right now, and I am having trouble getting my calories in, so, I'll take it.

Im not getting enough nutrition in now too because of this. I am only 3 weeks out, but I know it will change again. It drives me nuts because I am still on pureed foods and NOTHING tastes good. I did cheat a little yesterday and have 3 McDonalds Chicken nuggets for lunch with BBQ that tasted absolutely devine, but nothing else that I've had, even if I used to like it, tastes good.

Sugar Free Popsicles were like crack to me. I polished off a box in 2 days, although a couple were missing prior to when I started haha I have on purposely not bought any more just because they're THAT GOOD!

Well I'm going to kind of use this as an opportunity to keep my own journal of my progress so to speak. So forgive me for boring details and length, as a lot of it is just for my own record to reflect back on lol. Well my story starts early 2012 when my wife visited her regular doctor, and he basically told her something had to give or she'd never see her kids graduate high school. She was refered to Dr. Heider (we're local to his office anyway, extremely convenient). Ever the skeptic, I supported my wife, but had the "Good ole diet and exercise is the ONLY RIGHT way to lose weight" attitude, but I supported her anyway. No way I was going to do that crap. The time came for my wife's surgery and fast forward a few months, I watched how my wife struggled, yet powered through the procedure in late June. Was hard watching her only eat a few sips of broth or Protein shake and a sip of Water here and there for a while, them move on to soft food. I slowly realize this was not the fabled "easy way out". In fact, diet and exercise were still a key part of this. To date, from my wife's peak, pre-op weight to current, she has lost 120lbs! Moving on to August, I was sold on the surgery and schedule my first appointment with Dr Heider. Fast forward to Thursday February 21, 2013 and I have my nutrition and "what to expect" workshop. It was essentially my benchmark where I will weigh myself from, from this point forward, as I was to start my pre-op diet on February 25th, 2013. For the record, I'm 6'0 (to help you imagine). Will post before and after pics later! Surgery will be on March 18, 2013. February 21, 2013 (4 days before pre-op diet)- weigh in at 371lb February 25, 2013 start liquid Optifast diet February 28, 2013 final surgeon visit prior to surgery- weigh in at 357lb Liquid Optifast preop diet is 3 weeks. Consists of minimum of 3 Optifast shakes and 2 other Optifast products(shake/soup/protein bar). I can have sugar free/calorie free Jello or popsicle, 1/2cup of plain cucumber or celery, sugar free gum or mints. Water, water with crystal light, unsweetened or artificially sweetened caffine free tea, caffine free coffee, no creamer. Original plan was: 7AM- Shake for Breakfast 9:30-10:30AM- Shake for AM snack 12:00PM- Soup for lunch 3:00-4:00- Shake for PM snack 6:30-8:00PM (4 kids, hard to pin down time lol)- soup for supper 8:00-9:00PM- cucumber for snack Worked out that way two days. Plan now is 10:30AM- "brunch" shake 12:00PM- lunch shake 3:30PM- soup for PM "snack" 4:30-5:00PM- shake for 2nd PM snack 6:30-8:00PM- soup for supper 8:00-9:00PM- cucumber for dessert (savoring the crunch and chewing at this point haha) I have a gag reflex when I eat early in the AM. I don't know why. I feel hungry, but I can't eat. It's only been this way the last few years. No set time, but generally have to be up at least and hour or two before I feel like eating. I used to be able to eat straight out of bed when I was younger haha. Anyway, I found that combined with the gag reflex I can stave off eating until 10:30 or so, along with the help of LOTS of water, and some sugar free gum. That helps me stay full the entire day. The first two days, when I started early, I stayed hungry the rest of the day. I'm sure it was probably also before it was the first two days and my body was in shock, but I just find the schedule I'm on now to be easier to keep full. I drink 24oz of water on the commute to work. I try to get at least another 24 oz of water in before noon, and then another 24oz+ from Noon til bed time. My eyeballs feel like they're floating after the second 24oz, but I know I need at least 64oz a day, so I shoot for 72oz, as I have a Turvis tumbler water bottle that holds 24oz. Three tumblers a day at least. I don't consider it drank until I chew up the last of what little ice if left by the time I'm done. Things I've learned: Day 1 and 2 are the hardest. Put yourself into temptation- it helps strengthen will power (office took co-worker out for lunch 2/27/12. Watched, with trembling lips lol, everyone eat delicious Italian food while I had a shake and water haha. It was extremely tough, but also a great victory in not cheating) 64oz+ of water is HARD to do I am a sweet tea FANATIC. Born and raised in the south, thought it would be the hardest to drop, it's not been nearly as bad as I thought. I used to could keep an IV of that stuff in and be happy happy happy. I miss chewing, but gum helps a TON Break your spirit. The mental game on preop diet is that hardest. If you can beat it in your head, you have 99% of the battle won, as your body QUICKLY adjusts to change much more so than your brain Feel a lot better without the sugar rushes and let downs I loved food a lot more than I thought. I didn't realize how much I thought of food or what my next "meal" was going to be until pre-op diet. I constantly get a small rush thinking of calling the wife to see what she wants to do for dinner, only to be let down within seconds when reality strikes. It's not bad now only on day five, but day one and two were completely crushing when that realization set in. I know this is long, but I'm using this if nothing more, as a blog to document my progress and current thoughts along the way if for nothing else but my own record and curiosity. I will update with thoughts/struggles/ and maybe advice for those not as far along as I (I'm still preop, but at some point, we all are), periodically.

Down to 327lb per my Dr visit today.

Old thread but the best I've read yet on foods and nutrition. TONS of great ideas. 7days post op. broth from store brand chicken noodle condensed soup, mixing it with only 2/3rd can of Water, still had about 3oz left. Too many SF popsicles to remember . Bad me. They were just such a welcome break from broth and Protein shakes. One Multivitamin. Did bad on protein shake today, but will resaddle that horse tomorrow and lay off the popsicles.

All I want to use it for is a binder with tuna or chicken, so yogurt with a little seasoning may work

That's so wrong lol. That's not mayonnaise, but then again, I did ask for a substitute. I'm from the south where Dukes mayonnaise is a food group of its own lol. I'm just messing with you, my wife LOVES Miracle Whip. I HATE it except in her potato salad. I can be fine without mayo when used as a spread, although I LOVE it, but as a binder these ideas are great

Well almost a week out of surgery. Feel pretty good. Weighed in at the hospital at 341lb. Surgery was about an hour. Was up and moving that evening. A little nausea feeling the first time on my feet when the gas started coming up, but quickly subsided. Started shakes and a little broth or strained chicken soup two days later. I now try to get one shake in over the course of a day, but all the ones I've liked thus far are now nasty to me. Still bouncing around on those. Trying the GNC Total Lean with 25g Protein per serving. Getting more and more energy. Able to lift 40lbs or so. More to come....

I didnt know that. Thanks!

Went for pre-op today, March 14th, 2013. Down to 351. Did cheat on pre-op diet for another co-workers birthday and my mother's bday, but otherwise have done well. Surgery is only 4 days away!

3 week Optifast pre-op diet. Started Feb 25th surgery on March 18. First three days were the worst. Once you break down mentally, it's easy.

Day 9 of liquids. Not hard at all. Still crave solids but once I was broke mentally, it was easy peasy.