Molly3

I know, right!? Looks pretty yummy with all that cream cheese!

Who YOU calling pretty Ms. Gorgeous Laura-Ven!?

Ms. Laura, Do you think the Magic pops could be used as a crust for pizza?

OK CARLOS! But I'll always think of you as....Don Juan!

SHOW OFF!

Bwahahahaaaa, I thought the same thing!

Thx, NtvTxn! I better get on my bike!

I'm sorry I know that this has been asked a few times. How long do we need to worry about a blood clot? I have some pain in my legs & hubs says it's dehydration or me being older! Seriously, how dare he!?

End of week 2 was when I started to feel like myself again....of course, minus the eating part!

No pureeing here...Doc said, you have teeth, don't you?

I'm so jealous!

Thanks a bunch! Maybe I'll spin tonight!?

SimplyFab- Ok, I'm going to try the shampoo today....I'm so excited! It has received better reviews than Nioxin!

I went to their site & ordered. I don't think you can buy it in stores?

WooHoo, you're alive! So glad to hear!

CONGRATS & YOU should be proud!

I have a Unjury Soup every other day.....It really beats all the sweet shakes!

SHOW OFF!

I'm sure it's yummy! I make mine a little firmer so I can hold it like a pizza. Pizza is MY KRYPTONITE!

That's My BOY!

WooHoo, so awesome!

Crust: 1 cup Grated Raw Cauliflower or frozen 1/4 cup Egg Beaters or 1 large egg 3/4 cup-1 cup of grated cheese(I use mozz or a blend) the more the firmer the crust! 1/8 tsp garlic powder(I use more) - optional 1/4 tsp basil or Italian seasoning - optional Toppings: Whatever the heck YOU want...It's your pizza! Directions: Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray. Combine grated cauliflower, egg beaters, cheese, garlic powder and basil until mixed completely. Spoon mixture on prepared pan. Use the back of a spoon to thin out mixture and form a circle about the size of a dinner plate without the rim. The thinner the crust the less chance of it being soggy. Bake for 30 minutes. Carefully flip the pizza crust over by using a spatula to lift all edges of the crust off the parchment first. Bake an additional 10 to 15 minutes until edges are really brown and crisp. Mine are usually burnt around the edges but it won't taste burnt. Let cool. Add tomato sauce and cheese on top. Broil until cheese is melted about 5 to 10 minutes. If you are making several cauliflower pizza crusts like I usually do, you can wrap the pizza individually in foil tightly with the cheese and sauce already on top. Stick them in gallon size Ziploc bags. I usually can fit 2 or 3 pizza crusts in a Ziploc bag. When ready to eat, take it out of the freezer as you would a normal store bought frozen pizza. Bake for about 15 minutes at 425 degrees or until cheese has completely melted. I can usually get 4 to 5 pizzas from one head of cauliflower! Enjoy! Oh & Don......I make bread sticks out of these as well & dip in sauce!!!

Let me look....GEESH!

Sounds interesting, I think I might need to try it. I usually make the cauliflower crust & it's yummy! Thx for sharing!