167 at start of pre-op diet. 159 on day of surgery, Jan 21. I've been stuck at 151 for over a week. Trying to decrease carbs and increase protein. I expect slow loss because of my low weight, but I was even hoping to lose at least a pound a week.
HW 265 - Banded 3/5/07 @ 226 - VSG revision 1/21/13 @ 159