I'm Mexican too and i cook. I am one month out and not
So much missing the Food as I do the flavor. I'm ready to add comino,oregano.serranos,tomatoes,cilantro onions and my taste buds are
Going crazy. My dr says that I am adding too many condiments to my food. I need to add one new food/flavor at time. That I am being overly ambitious for texture and flavor. If I try to introduce too much too soon I feel ill and may vomit. And there is nothing worse than being sick. I can manage a soft cheese and peppercorn crusted turkey deli meat. Uhhh I am craving a chicken Pozole and some chicken tamales for the holidays with some piping hot beans. I make a carne guisada that people knock down the door for and that is off the menu too for some time yet. I hope this phase passes soon my Mexican tastes buds need a fix!