Traci J.

So my adventure began at the end of July when after researching for several months, I decided it was time. On August 29th I saw the surgeon. The entire process to get insurance approval was pretty easy and I had no problems or setbacks. I was approved on November 5th, and could've had surgery the following Friday, but decided to wait until my work closed for xmas break. I was finally sleeved on 12/19/12 and everything went well. I didn't need any pain meds following surgery and haven't had any trouble with drinking as of yet. The biggest thing I've noticed is that I nap ALOT. I am working on getting my liquids in, so far I am up to 55g. of protein and close to 20 oz. of water, tea, etc. I can tell I'm full when I get a spasm type pain in my sternum or I start to burp...so I stop and wait. I get to start yogurt, eggs, cream of wheat and soups w/o chunks on 12/26, but I will start a day early as my mom-in-law made her famous potato soup just for me for xmas, and I will eat a little of it. I will see how my new tummy handles that....hopefully well. I'd really hate to get sick at her place because I know she'd feel bad. As for exercise, it's been pretty windy and cold here, so I've been doing laps in the house often and am hoping to get outside to walk soon. So far, I feel pretty lucky. Hoping it will stay this smooth during the food transitions.

So my adventure began at the end of July when after researching for several months, I decided it was time. On August 29th I saw the surgeon. The entire process to get insurance approval was pretty easy and I had no problems or setbacks. I was approved on November 5th, and could've had surgery the following Friday, but decided to wait until my work closed for xmas break. I was finally sleeved on 12/19/12 and everything went well. I didn't need any pain meds following surgery and haven't had any trouble with drinking as of yet. The biggest thing I've noticed is that I nap ALOT. I am working on getting my liquids in, so far I am up to 55g. of protein and close to 20 oz. of water, tea, etc. I can tell I'm full when I get a spasm type pain in my sternum or I start to burp...so I stop and wait. I get to start yogurt, eggs, cream of wheat and soups w/o chunks on 12/26, but I will start a day early as my mom-in-law made her famous potato soup just for me for xmas, and I will eat a little of it. I will see how my new tummy handles that....hopefully well. I'd really hate to get sick at her place because I know she'd feel bad. As for exercise, it's been pretty windy and cold here, so I've been doing laps in the house often and am hoping to get outside to walk soon. So far, I feel pretty lucky. Hoping it will stay this smooth during the food transitions.