Try this:
Get your EVOO in a small sauce pan, over very very very low heat (you are not frying) crush a few cloves of garlic and put in the pan. Leave them in pretty big pieces cause you are going to take them out later. Then you may add whatever herbs you like, basil, thyme, or whatever fresh is better. Let it all steep in the oil for 45 mins to an hour. Remember this in on very low heat. Try a taste test if it meets your approval remove from heat and strain out the herbs. Place back in the bottle, for future use. The garlic and herbs will infuse in to the oil, I have made dipping oils before with this method.
Oh yeah, not yet banded, but in the process of getting labs and cleared by my doc. Hope to be there soon.
Jim