Fair2bslimLady
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Fair2bslimLady reacted to NewBeginningsForMe2012 for a gallery image, Me at 285 March 31, 2012, and me at 190 on 2/28/13
Total loss 95 pounds, and 40 pounds to go! I'm 4 Months Post Sleeve (Lost 48 pounds on 6 month pre-diet) 42 pounds since sleeved.
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Fair2bslimLady reacted to Misty_eyes for a gallery image, One month out today!
Surgery date: Jan 16, 2013
Weight is 200
Pre-op 190
CW: 175
Not so much weight loss, but losing inches everywhere and sizes are dropping down.
Goal: need to hydrate and reach 64 oz, still struggling most times to drink.
But great news, no more foot, back and knee pain thankful for being pain free, and loving my sleeve.
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Fair2bslimLady reacted to Tryan for a gallery image, green dress2
Me pulling the dress tight, looks completely different.
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Fair2bslimLady reacted to SoonerSleever2013 for a gallery image, baked ricotta cuteness
Baked ricotta
8oz ricotta
1/2 cup grated parmesan cheese
1t. Italian seasoning
1lg egg
Salt and pepper
1/2 cup marinara sauce (I used 1/2 cup sun dried tomato alfrado sauce
1/2 cup low fat mozzarella cheese
Mix ricotta cheese,parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 protein