TakeCareGirl

You looked so lovely in your MOH gown. Congratulations!

Wow - congratulations. Love a man in a cowboy hat!

Wow! You are so inspiring! Congratulations!

That's awesome - congratulations!

That's truly amazing. You look fantastic! Congratulations!

Wow, that's amazing. You look fantastic - congratulations!

That's amazing, such a great feeling! Congratulations!

Way to go!

Looking good . . . congratulations!!!

Congratulations!

Congratulations!!!!!!!!!!!

Congratulations!!!!!!!!!!!

Congratulations!

You look amazing. Congratulations!

Wow! You look fabulous! I loved your post and attitude. Congratulations!

We were at a lovely "Candy Cane Tea" at a local hotel today - reviewing the photos it hit me that how I am holding my daughter in the latter photo was similar to one from when we were on vacation this summer, when I was at my highest weight, so I thought I would compare. VSG 2.5 months ago, down 68 pounds total (18 pre-op diet) down 2 sizes - no signs of sleep apnea, off 1 diabetes med, soon to be off another. In general feeling wonderful for this gift of health. Looking forward to continued success!

Good luck!

Awesome! Congratulations!

Wow, you work it girl! Fabulous!

That's awesome - congratulations!

Wow, you look amazing, congratulations!!!

Congratulations!

You look fantastic - your waist/curves look great and I like your new hair color! Congratulations!

Bless your heart, I've been thinking along the same lines last week. I had to go to an annual meeting for a certain level and above in our organization. I always felt like the biggest person in the room. This year with 2.5 months VSG behind me, I'm getting smaller. Next year should be fun.

I made these tonight and drizzled with blue cheese dressing - they were really good. They were a little mishapen as the meatball mixture was a little runny - so in the future I would probably start with just one egg. My recipe made 18 balls, using 3 balls as a serving, MFP calculated 1 serving with 269 calories, 1 carb, 21 grams fat, 19 grams Protein. A lot of the calories and fat came from the butter in the sauce, you could always omit and just drizzle the balls with the plain Frank's sauce if you wanted to drop the calories. chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese 1/2 tsp black pepper For the sauce: 1/2 stick (4 oz) unsalted butter 1/2 cup Frank's Red Hot Combine all of the meatball ingredients in a medium bowl. Form into about 1 inch balls. Place them on a greased cookie sheet (with sides) and bake at 350 degrees (F) for 10 minutes. Meanwhile, combine the Frank's and butter in a small saucepan on medium heat, or place in a microwave safe bowl for 2 minutes on high. After 10 minutes, remove balls from oven and dunk carefully (they are tender from the cream cheese and could fall apart if you are too rough) in the buffalo sauce. Put back onto the cookie sheet and bake for another 12 minutes. If you have leftover sauce you could pour it over the meatballs and bake for another 3 to 4 minutes if you want them really saucy. Source: http://www.ibreathei...not-really.html