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Piedad

Gastric Sleeve Patients
  • Content Count

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Everything posted by Piedad

  1. Does anyone know if it's ok to wear heels 3 to 4 weeks post op? I am not sure and would like to go back to wearing heels for work but I am not sure since my incision is still a bit open.
  2. Piedad

    Heels

    Thank you all! You have been very helpful. I have been with flats and sneakers since my surgery. I like wearing my heels to work and I look forward to my feet shrinking so I can have more of a selection when it comes to heels.
  3. Piedad

    Salsa?

    I keep seeing people post that they had salsa during their soft food stage. My question is what kind of salsa you speak of and the brand? Thank you
  4. I had my surgery Aug 20th and I started my soft food stage but I am so confused. I don't know what to eat and I have gotten some ideas from the forum. What I don't get is am I suppose to blend ( puree) every single thing I eat. I can't see how to puree chicken or ground beef? I imagine it must look something awful plus does the tuna and tilapia need to be pureed too? What about macaronnie and cheese would that be something I can eat? Does the chillie need to be blended too? I also someone posted eating corn beef hash, was that also blended or could it be eaten out of the can. I am desperate for some answers. I will be extremely thankful for your advice.
  5. Piedad

    What To Eat During Soft Food Stage?

    Thank you for your help. I am getting what you are saying but my question is do I have to blend and puree all the above mentioned. Thanks again.
  6. I am in the same boat as Sherrilyles. I had my surgery Aug 20th and I started my soft food stage but I am so confused. I don't know what to eat and I have gotten some ideas from the forum. What I don't get is am I suppose to blend (puree) every single thing I eat? I can't see how to puree chicken or ground beef? I imagine it must look something awful plus does the tuna and tilapia need to be pureed too? What about macarroni and cheese would that be something I can eat? Does the chillie need to be blended too? I will be grateful for any suggestions.

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