GoMe
LAP-BAND Patients-
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About GoMe
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Rank
Intermediate Member
- Birthday 10/13/1953
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GoMe started following August 2007 Bandsters, Bowling?, What kind of razor do you use? and and 7 others
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My doc had me wait six weeks. Good luck.
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I use the ladies Quattro (sp?). At the moment I can't think who makes it. I also use hair conditioner rather than shaving cream and it leaves your skin silky smooth.
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My first thought is that it sounds like she's jealous as her insurance doesn't cover the surgery, she can't self-pay, and now you're doing it when it was her idea to start with. Best of luck to you as you begin this next chapter in your life.
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This is an older WW recipe that is filling and easy to make. I usually cannot finish one serving in one sitting so I cut that in half and have it later. ALMOST PIE (4 servings/6 points per serving) 4 eggs 2 cups skim milk 4 tablespoons diet margarine 1-1/2 tsp. Vanilla ½ tsp. Coconut flavoring ¼ cup flour 2 slices white bread Dash of salt (optional) ½ cup Splenda Place all ingredients into a blender. Count to 10 slowly while blending. Spray pie pan with Pam. Pour into pie pan. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 40 minutes.
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This is an old Weight Watchers recipe. It's really good, filling and makes a lot. TACO SOUP Makes (12) 1 cup servings 1 lb. ground turkey (or lean ground beef) 1 large onion, chopped 1 pkg. Hidden Valley ranch dressing mix 1 pkg. taco seasoning mix 1 can pinto Beans 1 can Chile Hot Beans 1 can whole kernel corn 1 can stewed tomatoes (Mexican flavor) 1 can stewed tomatoes (any flavor) Brown meat and onion; drain. Mix Hidden Valley ranch dressing mix and taco seasoning mix into meat. Then, without draining, add all of the other ingredients. Simmer one hour.
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You might want to try this version: HOMEMADE HAMBURGER HELPER 1/3 - 1/2 pound lean ground beef 1 can French Onion Soup 2 cans Water (use can from French Onion Soup) 1/2 bag frozen veggies of choice 1 box Mac 'n cheese 2 slices American cheese Brown, crumble and drain the meat in a large skillet that has a lid. Add soup and water. Add the veggies and bring to a boil. Stir in the macaroni (add a bit more water if needed to just cover the contents). Bring to a boil again; lower heat to a simmer and cover. Simmer 15-20 minutes or until liquid is mostly absorbed. Stir in the cheese packet and top with the sliced cheese. Cover again for another 3-5 minutes. Stir and enjoy!!
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How much do you have in your 4cc band?
GoMe replied to Louisianagirl's topic in LAP-BAND Surgery Forums
I'm at 2.8 with my third fill and I can feel the difference. -
Open Season Options for Federal Employees Health Benefits Program (FEHB)
GoMe replied to Guinness_Harp's topic in Insurance & Financing
Standard Option. -
Open Season Options for Federal Employees Health Benefits Program (FEHB)
GoMe replied to Guinness_Harp's topic in Insurance & Financing
My surgery was performed as an outpatient and they paid 90%. My doctor's office submitted the paperwork to them on a Friday and I was approved the following Monday. Good luck. -
I have Federal Anthem BC/BS. Not sure if that's the same as yours. Mine was submitted on a Friday and approved the following Monday. I called the insurance company myself to see if they had received it and that's when I found out I was approved even before the surgeon's office knew.
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Good Luck Karen. I'm 6 a.m. also on Monday, the 13th.
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Banding.....August 2007! Who else?
GoMe replied to JudiM's topic in Tell Your Weight Loss Surgery Story
I've been a "lurker" for months. I have laughed and cried reading some of the posts. I'm scheduled for 8 a.m. on 13 August with Dr. Chua in Milwaukee and am very excited to start this new lifestyle. -
Post your online name and date of surgery only in this post....
GoMe replied to JudiM's topic in LAP-BAND Surgery Forums
Scheduled for 8 a.m. on 13 August with Dr. Chua in Milwaukee. -
I'm also scheduled for 13 August with Dr. Chua in Milwaukee. Tomorrow I'm having the pre-op tests done. They've already scheduled all of my follow-up appointments including my first fill which is nice for planning purposes.