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Content Count
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doxieville last won the day on September 17 2012
doxieville had the most liked content!
About doxieville
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Rank
Bariatric Hero
- Birthday 06/09/1962
About Me
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Gender
Female
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Occupation
Dog Training; rehabilitating abused dogs
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City
San Antonio
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State
Texas
Recent Profile Visitors
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doxieville started following Today i found out that i streched my pouch, RNY vs SLEEVE Wt loss..., Why am I a Slowwwwwwwww loser? and and 6 others
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I buy the cooked shrimp platter. (I don't use the cocktail sauce.). Best shrimp around. And salmon w basil pesto butter. Also fresh. Back against the wall next to the meats. I rotate between the two. The salmon is 3 big pieces. I'll usually cook two and freeze the other one- butter and all. The two cooked ones lasts me for several days. costco never uses frozen fish for their prepared meals and you can taste the difference. I also but most of the frozen seafood- the basil lemon talapia is yummy. And the crab cakes! Yum.
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How Did You Celebrate Getting to Goal?
doxieville replied to CowgirlJane's topic in WLS Veteran's Forum
I'm going to learn how to scuba dive when I get to goal! Already have started a scuba diving fund. Will probably be in 2014 since I'm a slow slow loser, but that doesn't matter. I am absolutely enjoying my transformation along the way and am enjoying my life. Plastic surgery....maybe, maybe not. -
Share your "slow loss" success!
doxieville replied to clk's topic in Weight Loss Surgery Success Stories
Courtney, thanks for posting this!! It is so true, we can't sustain on so few calories. It's just not healthy. Congrats! Enjoy your salad! Judy -
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I get a lot of prepared healthy foods. costco has some really nice healthy shrimp platters. Any store does really. I go to the store & get a rotisserie chicken, container of cut up veggies, salmon w pesto butter ready to be baked....different items that require less than 5 minute prep time.
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I agree 100% w Butter. I was having head hunger at 6 months out. I found myself munching more. Then I realized I WAS really hungrier. I've upped my fats to 60-75 and I'm back to losing again.
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Share your "slow loss" success!
doxieville replied to clk's topic in Weight Loss Surgery Success Stories
I tried to tell people over and over again that we are all individuals. I felt like I was talking to a brick wall. I guess shame on me for giving up on trying to help people who wanted help. But really, my weight loss is all about ME. Just like 'your' (as the collective you) weight loss is all about you. As it should be! We all lose differently. And if people have higher BMI's generally they will lose weight quicker in the beginning; but not always. The point is we are all unique. So this comparison has got to stop. It really doesn't help anyone and I think does significant emotionally damage to some people. Judy -
doxieville reacted to a post in a topic: Share your "slow loss" success!
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doxieville reacted to a post in a topic: Slow losers that are maintaining or close to goal
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Share your "slow loss" success!
doxieville replied to clk's topic in Weight Loss Surgery Success Stories
Oh, and one more IMPORTANT item: I feel that because I am losing slowly, or not at all at times, that it has allowed me to focus on HOW to eat for MY body. Not anyone else's. Mine. What makes me feel good. I have had the time to adjust and work out how I can eat healthy (90/10) for the rest of my life. No more fad/crash diets for me ever again!! -
Share your "slow loss" success!
doxieville replied to clk's topic in Weight Loss Surgery Success Stories
My story is like many of you on here. I've lost 59 pounds. Still have 40-50 to go. I was sleeved 8/21/2012. I lost about 25 pounds pre-op and the rest postop. So yep, that's slow. I was in a 9 week stall after Thanksgiving. Lost a few pounds and back to about a 5 week stall. Honestly, at this point, i've stopped stressing. I do weigh myself almost daily because it holds me accountable. But that doesn't work for everyone. I do log what I eat and focus on low carbs/high fat & Protein. I feel better than I have in years. The weight will come off at it's own darn pace. I've accepted it and my surgeon better accept it when I see him in a few weeks. At almost exactly 6 months I realized I could eat more. I can now eat 2 eggs for Breakfast instead of one. I like this because it means that I don't have to eat as often. And it sure as hell isn't ANYTHING close to the quantity I could eat pre-sleeve. I stopped posting on VST a few months ago. I found myself getting WAAAY too adjitaded with all the competition, comparisons, etc. I've just started reading at the Veterans forum. If I start feeling that panicky 'i'm not losing fast enough' again, I probably will go back into hiding for my own sanity. Cheri & Sweetums are right- there is no 'end' date. Patience. Tolerance. Acceptance. And work the sleeve. -
doxieville reacted to a post in a topic: Stuggling, need help with head hunger!
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August Sleevers?! Where Ya's At?
doxieville replied to futureskinnypants's topic in Gastric Sleeve Surgery Forums
Look at you!! Even your wrists and ankles are smaller! -
August Sleevers?! Where Ya's At?
doxieville replied to futureskinnypants's topic in Gastric Sleeve Surgery Forums
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Hi Pammie, This is a serious operation. You should be somewhat anxious, but it does sound like you are more anxious than most. My suggestion would be to go seek counseling. I don't know what your situation is, but many insurance companies pay for counseling. You need to find a way to manage this anxiety. Good luck, Judy
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You look great!! I love your cute nose too!!! (Even though that wasn't part of your surgery.) Congrats!!
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Holy smokes! You look amazing. Actually, you don't even look like the same person!! Love the cat!!
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doxieville reacted to a post in a topic: Sleeve holds too much food
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Today i found out that i streched my pouch
doxieville replied to LadiWobs's topic in POST-Operation Weight Loss Surgery Q&A
WTG, OTR!! Ya just woke up the baby!! :-) I find it amusing how irritated people have gotten w this post. So what if people want to post? As long as they aren't bashing others (which many have! W a cast iron skillet!) Just unsubscribe if the thread annoys you. :-) I do have to admit, that threads like this has made the search option harder. Last year when we searched for a topic, we'd get solid info. Now there's a lot of gobbledegook to wade thru making it harder to search. And that's a shame.