I had my gallbladder removed when I was sleeved on 1/3/13. I am in the soft food stage and i've had a few horrible moments with food that I believe has to do with my gallbladder being removed. The first one was baked ricotta and the second one was with eggs and lean sausage. Those are the closets things i've had that is consider to be greasey and about 10 minutes after I was done eating I got sick to the point where I started throwing up. So right now, I avoid all grease stuff.
The MOM didn't work by itself for me but when I took that and prune juice for two days straight it worked. I only did about 4 oz of prune juice and 1 tablespoon twice a day and finally I was able to make something happen.
When I started the WLS program I was 267, at surgery on 1/3/13 I was 241, today I am 225. I weigh myself tomorrow, so i'm hoping to be down a few more pounds but since surgery I've lost 16 pounds. All together i've lost 42 pounds.
You can always google to see reviews and education history of that doctor, see what hospital the doctor is with and go to the hospital website to see if you can find some information that way.