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moni

LAP-BAND Patients
  • Content Count

    10
  • Joined

  • Last visited

About moni

  • Rank
    Novice
  • Birthday 03/31/1944

About Me

  • Occupation
    retired
  • City
    Chicago
  • State
    IL
  • Zip Code
    60616
  1. Happy 69th Birthday moni!

  2. Happy 68th Birthday moni!

  3. moni

    First Timer

    Thank you for trying to help me but I still can't seem to get it right. I've been sitting here for 2 hours trying to get my ticker into my signature. I keep following the instructions but can't seem to do it. I give up!
  4. moni

    First Timer

    can someone please help me understand how to use this site. I don't know where to go to post a message and don't know how to get the ticker under my messages. I haven't been logging on because I just don't know how to work it. Thanks moni
  5. moni

    First Timer

    can someone please help me understand how to use this site. I don't know where to go to post a message and don't know how to get the ticker under my messages. I haven't been logging on because I just don't know how to work it. Thanks
  6. moni

    First Timer

    Hi Susan. Thanks for the welcome. How do you get that ticker thing on your post?
  7. <p>Hi everyone. I was banded on March 21, 2007 by Dr. Bonomo in Chicago. I am 63 years old and on Cobra which would have run out before they would pay for surgery. I paid for it myself, $13,000.00 This was most of my retirement savings but the best money I every spent. Since I was 5' 2" and weighed 347, he made me go through a 16 week weight loss program at the hospital. I lost 27 lbs and then he agreed to do the surgery. That was 6 weeks ago and I lost another 26 lbs. I've only had one fill. I was due for another this week but I'm having a little trouble with the insision on my side. I eat 2 ounces of either ground turkey, chicken, tuna, salmon, white fish, and ham. With this I have baby food vegetables and fruit. I love baby food. I eat egg sugstitutes, turkey bacon and cream of wheat. I'm satisfied with the 6 to 7 ounces total per meal and don't miss the junk food. I have a long, long way to go, 53 down and at least another 140 to go.</p>

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