bobbiecz

HI all - I too, was banded on the 20th. My doc had me on Clear Liquids 24 hours after surgery. Still there until today, (10 days out) when I can have Protein 'shake'. Scoop of protein in 8 oz of milk. Do that once a day for 4 days, then I can go to full liquids. Full liquids meaning anything that can be poured. No chunks, no bits and pieces. Sounds like most of you have been at this stage way sooner than me. I've been collecting recipes for the past few days for when I'm ready to 'eat' again.

Hi - I'm interested in that list. Tomorrow I start the full liquid phase for the next 3 weeks. Bobbie You know, I just typed out a long long long long recipe list with everything from high Protein soups to mock lasagna to mushy safe chinese food to high proten, low carb mushy-safe pizza. Here's the shorter version of my post: Most of the WLS recipe books out there are just compilations of recipes people post on messageboards. Yes, people them copy these recipes & publish them. I can recreate the recipes later if you're interested.