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Hi Ruby,
I am in the soft food stage. I eat alot of soft chicken, fish, thick soup, yogurt, cheese sticks. Pretty much what I want as long as it is soft. I don't seem to be able to tolerate untoasted bread, and I am staying away from pasta. It is what got me to needing the VSG in the first place. Any more questions, email me: sheila.pinkney@shaw.ca.