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Aussiegal

LAP-BAND Patients
  • Content Count

    36
  • Joined

  • Last visited

About Aussiegal

  • Rank
    Advanced Member
  • Birthday 01/21/1972

Contact Methods

  • Website URL
    http://

About Me

  • Biography
    Australian
  • Interests
    swimming, movies, knitting, camping
  • Occupation
    Communications
  • City
    Brisbane
  • State
    Australia
  • Zip Code
    4001
  1. Happy 41st Birthday Aussiegal!

  2. Happy 40th Birthday Aussiegal!

  3. 7 years has passed since you registered at LapBandTalk! Happy 7th Anniversary Aussiegal!

  4. Dear Kerrie I wouldn't worry too much now...you WILL lose weight but you do have to be patient and prepared for ups and downs. I lost about 10 kgs before the op (oh the irony) but I know I wouldn't have sustained that for long so it was the best thing I ever did. You will find that the first 6 - 10 weeks will see a nice loss and yes your doctor won't do a fill for a while so don't stress. The fact that it is there anyway will be a tremendous change even without the fills. Just make sure you listen to wha tthe doc says and your dietician...although I haven't had a dietician for some time...she was pretty useless most of the time so I have had to experiment a bit more than normal. Get a therapist too...they will do more for you than the others put together...it can be quite emotional. It terms of food...if any lapbander puts there mind to it they can sit through a three course meal...god knows I have. So the little tips about putting things on small plates, or if you are serving up 'regular' size portions draw a line down the middle of the plate and eat only half. Start with the best or good foods first, drink lots of water before hand, don't drink with your meal, leave about 30 mins after the meal until you have a drink, don't try to keep up with other eaters (most people eat to fast), order the entree size, your eyes ARE bigger than your stomach, take your time - chew etc, make sure you know where the bathroom is in the restaurant, allow yourself the 'naughty' things occassionally (but be careful about why you are rewarding yourself). It's total behaviour change which is very difficult if you have had a love/hate relationship with food. Feel free to contact me if you have more questions. cheers
  5. Aussiegal

    queenslander

    no I win on that one...152 cm 5 foot 2 inches...so I always thought that if I could just get a good foot worth of growth I wouldn't need the band!! Alas. You have done amazingly in such a short time. I have been very slack for the last three months...I didn't get my fill when I should have and really haven't been as focussed but I am reasonably satisfied to plod along. I have to remind myself I have lost almost 30kg!! And I don't have to shop in the fat lady stores any more!!
  6. Aussiegal

    queenslander

    hello, I am on the northside. Your stats are great...do you mind if I ask how tall you are?
  7. yes I would be keen to share information. I am about 13 months post op...happy to share my 'wisdom' and would love to share info.
  8. Aussiegal

    queenslander

    Hi Selina...I am in Brisbane...where are you. I am looking for other people in Oz to compare notes with too. There doesn't seem to be much about in Australia...although I found something called Ozband but there aren't so many of us here so the US one provides some more info exchange...I have already discovered many things I didn't know. cheers
  9. Hello to the Aussies on this site...I have been surfing a bit today trying to find you. No offence to my US sisters and brothers but I would love to find some Aussies in my neck of the woods to compare notes on (esp on food and talking in kilos...I have to keep converting to pounds). I had my band in Sept 04 and have lost about 30kgs give or take, over half way there I think). Am up to the point where things have slowed down and I am looking for a bit of inspiration re food, recipes, motivation etc (seeing everyone's before and after pics has certainly been inspiring). Anyway I am finding this site quite helpful though...I think the USA is quite a bit ahead of us in terms of numbers and I can't really find any sites like this in Australia with so much information exchange going on. Anyway i will continue to follow the threads! cheers
  10. Hi Kerrie, I have been looking for other Aussies on this site for support, advice, and a conversation about Aussie foods and kilos not pounds! Hello!! G
  11. Aussiegal

    Comments for Before and After Pictures

    Dear Penni Can you tell me more about the Erosion issue. I read your site but I wondered what this is all about. I have never seen any reference to this at all. cheers
  12. Aussiegal

    LapBand Food Stages Lists Suggestions

    THANK YOU...finally I have found some sensible eating lists! Apart from the one my dietician gave me 12 mths ago which is far too much good and isn't very logical in practice I have been 'experimenting' all the way. I like the combo list...it is nice and simple. cheers
  13. Aussiegal

    Possible Food Stuck

    You better go back to your doctor if this has been going on for a while. Bacon is evil I have to say unless it is really crispy and then chewed well. I have had a few bad runs with bacon. Try proscuitto instead, or just nice lean leg ham. try a few really deep breaths. see if that helps
  14. Aussiegal

    Food Journal Thread

    Dear Dubliner Don't worry it is freaking me out too. I can't bear to count calories etc. If I could do that I wouldn't have needed the band. I thought this site might offer some new good food ideas but I am not finding them yet!
  15. Dear Cheri I small potato or a 1/3 cup of mashed potato is one carb portion so that means you can have it but count it as a carb not a vege!! And lose the butter!! If you have to make it mushy use a splash of low fat milk, or I like hommus in mine. Or add to it some Beans, chick peas, lentils, herbs (like parsley or fresh coriander) to make it interesting. A bit of olive oil would even be better than the butter. The other think i do and I am not sure if they have this in the US is shepherd's pie, so you make up some savory beef mince with diced onion, capsicum, garlic, cumin, chopped tomatoes, a bit of red wine (like an italian style sauce) and then put it in a dish and then mash the potato up and spread it over the top, sprinkle a little cheese and paprika over the top and bake until the cheese melts and it's great. Last forever, the whole family will like it, You only need a little and it goes down well as a meal in itself regardless of what stage you are at, or add a salad to it.

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