Hey Sleever's,
I have been lurking for awhile and just researching the procedure. I had the talk with my PCP today about VSG and he actually preformed bariatric surgery back in the '80s. He was telling me how different it was back then to today. However, something came up in my blood work that I need to see a specialist about (hormone levels) and wanted me to do so before the surgery.
Then I got the call from Dr. Black's (surgeon) office on my insurance for the surgery. I have the normal requirements:
- 6 month supervised diet
- Psych Eval
- Nutritionist
My main concern was the cost. My insurance (Blue Cross of California) lists it under General Surgery so it is a 30% copay. I have a $1500 deductible. They said the total cost would be $2,000. Talk about a relief!
So my question is, what exactly is a supervised diet? My PCP didn't talk much about it and was more concerned about getting my hormone levels under control. Just trying to get an idea of what I should expect. 6 months seems like forever, but 24 years of obesity has been much longer!
Cheers!