Hi,
I'm 3 months out had surgery on Sept 21 and have lost 59lbs. I started out 262 and now I'm at 203. I stopped doing cardio because of weight loss, but continue to do light weights. My blood pressure before surgery was low now it is too low 86/48. I'm not dehydrated, by surgeon said it's just my body trying to adjust to the rapid weight loss. She wants me to go on meds to raise my blood pressure but I'm resistant....worried if it goes up it may never come back down. I have added salt to my diet and that has helped considerably.
I eat 4-5 meals a day all Protein, eggs, cottage cheese, tuna, chicken, nuts, greek yougart. I just tried mac and cheese with tuna in it, but was too heavy on my stomach. Carbs don't seem to sit too well with me (that's probably a blessing since I was a carb junky) I just added 45 gm protein shots you get from GNC that has added 212 cal to my diet as well and has slowed my weight loss down a bit.
Has anyone else had this problem? If so how are you managing it?
Dawn