I had gastric plication surgery with Dr. Corvala in Tijuana on Oct. 20, 2010 and am exactly 2 weeks post-op today. So far I have had no complications, no nausea, no food intolerances, etc. The only issue I have is that my stomach is still black and blue and somewhat swollen from the surgery--but I know this will go away in time. Other than that, I feel great. I started on soft foods about 5 days after surgery because the clear liquid diet wasn't enough--I felt hungry all of the time (or at least I thought I was hungry--not sure now if it was hunger or acid stomach). Thus far, I have been able to eat anything I want--but just not very much of it. I get full after a few bites and feel full/satisfied for quite some time thereafter. I also am not constantly thinking about food like I used to. I know I am only two weeks post-op but so far, everything is good--I am excited about the road ahead.
bew