I was told not to eat foods with carbs at first. The first two weeks I was on liquids, sugar free Jello, broth, liquid protien, and sf popsicles.
The third week I started eating pureed meat and vegetables, greek yogurt, cottage cheese. Remember the amount was 2-3 tablespoons at a time. It was important to keep liquids going in 45-64 ozs. a day.
Now that I am out of surgery just about 7 weeks I can eat most things. I have to chew everything to a pureed state but can eat. My capacity has gotten to 1/2+ cups of food.
When I am full I have to stop or the next bite makes me very uncomfortable for 20 mins.
Hope this helps.
Mary:rolleyes:
[quote name=narredondo' timestamp='1290987
670' post='95400]
Hello, I am new to the group, it is nice to see a group going through some of the same things I am. I was sleeved on Nov 22, 2010 and gosh have I felt horrible. I couldn't keep pains meds down crushed or liquid so I have been so uncomfortable. Anyway I have been better the past three days I started on some mash potatoes and peaches things like that. Are there any other food ideas you guys have? Also I have this stretching pain that is right next to my belly button I am assuming it is my stomach but is it normal? It's not a sharp pain but it is very uncomfortable just thought I someone would know something on it. Thank you guys so much!!