chelsea

You're just recovering now! I hope everything went well, Steve. I, too, have a tough time with getting in all the protein. I am on full liquids and only have {maybe} 2 non-clear liquids a day. I made sugar/fat free pudding and added two scoops of Protein powder in, which made the whole batch about 78g of protein. Of course, the kicker is that I can only eat about 1/4 c. at a time so I'm only getting about 7g protein in each serving. I'm trying to drink 40g Isopure but they're 20oz and I'm not loving the flavors. Fudgsicles have a decent amt for what they are and a good quick snack. I'm going to order high protein meals and HOPEFULLY start getting more in. I am REALLY trying to prevent hairloss!

I know what you mean about the Metformin! It took my digestive system 2 weeks to get used to it and not camp near a toilet! I stopped taking meds about 2 days before surgery and haven't taken any since. I'm probably going to start taking metformin again as soon as I'm on the soft foods stage of my post op. good luck with your pre-op! I'd like to say post-op is easier, but it's ALMOST just as bad. My eyes want everything in sight but I have 4 spoonfuls of soup/pudding/whatever and I'm FULL. Which is a great feeling. I only lost 5 lbs on the pre-op diet but I've lost 18 more since surgery. It's worth EVERY penny. Good luck! Think skinny thoughts!

Glad I read this! I'm only 8 days post op but I've lost 20 lbs and I'm nervous that I'll stop losing as quickly when I start adding in pureed foods. I'm adding a stop at Wendy's to my calendar for week 4 (I'm staying on liquids for as long as I can possibly stand!)

so is corn!

I'm a week post op and the only milk listed on my post-op diet (for 2 weeks liquids) is skim milk. And that's even on the Clear liquids diet. I'd maybe call the surgeon's office and ask for clarification. That's going to be your best bet over anything you find on the forums. Good luck!

I went to Dr. Almanza and Jersulem Hospital fully expecting to be banded. I was so sure that was the right option for me, too! Then, after hearing about Dr. Betancourt's trouble with bands and the fact he's had a Gastric Bypass, I chose the less risky option about 4-5 hours before surgery and let them give me the run down on the sleeve. I'm 100% glad I switched. Already I'm home and feeling great. I had surgery on the 27th of May (what is that...5 days ago?) and at home and doing well. I'm going back to work tomorrow (le sigh...) and don't anticipate any problems! Here are a few words of advice for you: 1) whoever is picking you up from the airport - have them bring a squishy pillow - it will protect your tummy from the seat belt and give just enough cushioning. 2) ask to pre-board the plane and explain why. I did this and I'm so so SO glad I did. I also asked for a seat belt extender. I was 315 when I started my pre-op diet and already felt like I needed the extender. Add in a swollen tummy and tender incisions and you'll definitely want it. 3) find high Protein Clear Liquids before you go. I'm having a hard time getting enough protein in. You shouldn't have Protein drinks until about 10 days after surgery. You can have skim milk. Mine is fat free and has 8 grams of protein in 1 cup. I can drink anywhere between 1/4 - 1/3 cup at a time. And it takes about 5 minutes to do so. 4) It's going to suck, but stick to the clear liquid diet as long as possible! I'm at the point where I want to lick everything in sight - just to taste the flavor. The longer you can go on clear liquids the better your new stomach can heal. 5) Buy some otter pops! They'll have some at the recovery house and really wish you had some of those when you return home. Other than that, I am so excited for you! I had an amazing experience and met some fabulously strong women. There were 2 girls in my group who haven't had it as easy, but when it comes down to it, everyone reacts differently. Our bodies are so unique and tailored to us that you might be one who throws up or you might wake up the next day and feel wonderful (with soreness, of course). Feel free to message me with any questions. I'm happy to share my observations. And best of luck!