Donna4545
Gastric Sleeve Patients-
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Everything posted by Donna4545
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My 3rd week post op has been really weird. It's my transition to soft solid foods, which I like, but now there's constipation even though I've been taking Benefiber. The scale has stopped. I'm eating 600-800 calories a day of all the right stuff. High Protein, low carb/fat, no cheating. 64 oz of Water. I'm not cleared for any exercise but walking normally (not strenuously). I've had days of really deep depression, and then the next day I'm fine. I know I'm healing and everything, but lordy! I can easily eat 1 cup of soft solids (ground meat, cooked veggies). Is that too much? Drinking fluids is also no problem. I still feel hunger, but it's not as bad. I have a little head hunger, but it's really easy to ignore, or subvert with 20 oz of Crystal Lite. Am I the only person who isn't going to lose weight? I don't mean to be whiny, but when will the scale start moving? When will I poo? Is this normal? Should I call my doctor/nutritionist? I've already tried upping my protein (today to 100).
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What is the most powerful, gut-exploding laxative I can buy OTC?
Donna4545 posted a topic in POST-Operation Weight Loss Surgery Q&A
I really need to know. -
At 6 mos out how many ounces of solid protein is a meal?
Donna4545 replied to Donna4545's topic in POST-Operation Weight Loss Surgery Q&A
I ate it and then thought, gosh that seemed kinda big and then looked at the measurements on the package label I had discarded in the trash. I had just eyeballed it and thought, maybe 5 oz but when I checked it was 8 oz. Oops. Thx for the advice/comments all.. I am 5'7 tall. I eat in abt 15-20 minutes, pretty fast actually. Sometimes I can eat more, sometimes less. Fresh salmon is pretty soft, maybe that's why I ate so much. I seem to want to eat more lately and it's freaking me out a bit. I'm very good on healthy food choices, though so at least the extra ounces of food were good protein and not fries or something. -
At 6 mos out how many ounces of solid protein is a meal?
Donna4545 posted a topic in POST-Operation Weight Loss Surgery Q&A
I accidentally ate 8 oz of salmon by not checking portions ahead of time. I felt full, but not over full. I also had about 6 brussells sprouts. Have I stretched my pouch or is this normal at 6 months out? Thx -
I'm curious for the different ages on here
Donna4545 replied to jamie's topic in POST-Operation Weight Loss Surgery Q&A
I am 46 and had the sleeve right before my 46th birthday. -
Starting at 3 mos out, I drank red and white wine, off and on, not all the time. Maybe it slowed my weight loss, but I have my sanity to consider, too. I'm happy with my weight loss so I can't say I feel any pressure to give it up. I do log the calories, though and try not to go over 1,200/day. I'm 6 mos out now.
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HOW BAD DOES IT REALLY HURT after surgery?
Donna4545 replied to onedivanms's topic in Post-op Diets and Questions
I know this is different for everyone, but the only pain I had was that the drain made my left shoulder hurt. When they took out the drain I was fine. My surgery was laporoscopic, so there was no stomach pain. I was nauseous on day 2 for 10 minutes and never had that happen again. I vomited once from eating too much in my 2nd week out but never after that one time. Actually I was like, "that was a piece of cake" about the surgery. Definitely no pain problem except for the drain, which was only for 1 1/2 days and I had a pain pump, but it was more just annoying than serious pain. -
Does anyone w/the Sleeve have Hypothyroidism???
Donna4545 replied to slowkat's topic in Gastric Sleeve Surgery Forums
I am hypothyroid and take Synthroid. I seem to be losing the same as other people. As long as you take your thyroid meds you should be fine. -
Here is my 6 month update: I started the process at 331 lbs and now am 255 lbs; I went from size 28 on top to size 24; 48D bra to 44C bra; and from 28/30 on bottom to size 22 jeans. I lost the double chin. hair loss not a problem. I'm off diabetes, triglyceride, and cholesterol meds. I no longer need a seatbelt extender on a plane, and I can walk without being out of breath. I don't exercise like I should, I've got to get on that. I am very good with portion control, and used fatsecret.com to track calories until I got used to calculating it in my head. I eat fast, pretty normal bites, but about a cup of food only, often less, 3 meals a day and I usually don't snack. I drink wine when I want. My tummy is fine with all foods that we are allowed. I've got restaurant ordering down to an art, and always have a to-go container. My dining companions don't notice anything. I didn't tell anyone I had VSG and I'm glad I didn't--there was just no need, and who wants to have to hear everybody's opinion about WLS?. I'm eating less, period. And that really is what VSG does, so it's not a lie! The biggest change is that I changed from a diet mindset to a lifestyle mindset and stopped stressing over stalls and the scale. I realized if I just ate right it would eventually come off and I was right so I started to trust the downward trend and just get on with life having new habits instead of obsessing over every carb. I don't eat rice, bread, or Pasta, though. I have a bit of potato, but like 1/4 baking potato or less, not a whole one. I cut it before I cook it for portion control. I feel way more optimistic about life. I'm still big, but I'm no longer huge, and that rocks! VSG was the best decision I ever made. I haven't been 100% perfect with my program (lack of exercise), but I'll get there. I rely heavily on portion control and now that I'm used to it, it's automatic.
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I'm starting my 4th week out of surgery, and have hit the dreaded 3 week stall as I transitioned to soft solid foods. I looked at my calories eater vs. calories burned ratio for the past 2 weeks on fitday.com and saw that I'm burning 20% less calories since starting solid foods. I'm not yet cleared for any exercise but walking, but clearly something had to be done. I don't like walking in the mall, the neighborhood, anywhere. I cant stand walking without a destination. I am so out of shape walking is about all I can do, though. I found a walking DVD and tried it out this morining, and it solves my problem completely. It is a 30 workout by walking that burns calories equivalent to a 3 mile walk. If anyone else is in my situation, here is the info: Leslie Sansone's Walk at Home: 3 Mile Slim & Sleek Walk DVD It wasn't too hard for me, which means it isn't too hard for anyone lol, and is a great way to ease into exercise when you're heavy and out of shape. I plan to do it every morning before my shower.
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I'm starting soft foods tomorrow, and will be posting recipes on my blog as I go along. The first one is up at Gastric Sleeve Foodie: My first soft foods recipe Let me know how it works for you.
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My nut says 1,000 calories a day but that just doesn't sound right. My natural tendency is 650-850/day. My nut says if I do that, when I stall I'll have nothing to cut back on because my body will already be adjusted to low calories. ??? Does anyone have info on optimum calories?
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I need 24 and 22 clothes, will pay postage
Donna4545 posted a topic in General Weight Loss Surgery Discussions
Need pants, jeans, tops, whatever, especially professional clothes for work. I don't need T-shirts. I will Paypal or send check for postage. Please send a PM if you can help. Thanks Donna -
My surgeon lists the following as what to eat: Yogurt with no fruit in it Tomato Soup Strained creamed soup (not sure how to strain or why) Milk pudding Protein shakes Is there anything that I can add to this list to make it more interesting? Remember, full liquid stage only, no puree yet.
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Started eating more, lost more: 4.6 lbs this week! HW: 331 SW: 313 Current weight: 283.6
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I buy timeless mid 60s type pieces, and they really serve me well. I'm still wearing stuff I bought 15 years ago and it looks new and classically stylish. When it gets too big, I'm gonna miss it--but that's going to take a while. I'm down to size 28, which is a big deal for given how big I was. It will take forever to get to an 18, but I'm in it for the long haul. In the meantime, there's always the Roaman's catalog.
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Something I never thought I'd have to cope with...
Donna4545 replied to WildIris's topic in Gastric Sleeve Surgery Forums
Fat or thin, I've never had a problem attracting men. IMHO they are just doing what they are trained to do--they're throwing shit at the wall to see what sticks. Wedding band? They don't care if you don't--they're just trying to figure it out--or you're "safe" to flirt with because there's no future. I wouldn't be bugged or bitter about it. Just flirt back, with boundaries. Enjoy it. -
I'm back into size 28 jeans!! It was stretch pants for a while there! It might not sound like much, but when you're a heavyweight, it takes about 20 lbs to go down a size.
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Congrats! Please keep hanging around for the newbies! You are an inspiration!
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Today: 288.2 lbs HW 331 Surgery wt: 313 (7/14/10) I feel like I'm the slowest post-op loser on the board!
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Somebody on here posted about fatsecret.com but I couldn't find the original post. After checking it out I switched from fitday.com yesterday. Fatsecret has all our WLS foods, brand name diet foods, and Protein powders/drinks in their database, so I don't have to enter customized foods. Anyway, it has everything fitday has, plus a function where you can add buddies and see each other's food logs. If anybody wants to be my buddy on there, look me up: Donna4545 Cheers!
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Go to Blackberry's "App World" and search "Calorie Counter". It's free and it syncs with your fatsecret.com food tracker. Great for travel. I just switched over from fitday.com because you don't have to enter a bunch of custom foods--stuff like Isopure is already in there, and lots of brands.
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I'm 46 and I can't wait for my BMI to be less than my age. I agree about the 40s being great--I'm divorced, no kids, employed, and the happiest I've ever been. I wish my 40s could last longer.
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So how is everyone doing?