I had VSG surgery just over 2 weeks ago. As it is uncomfortable to eat semi-solids I find that the easiest things to eat are sweets, chocolate and ice cream. Today I had a small bag of Jelly Beans and a small ice cream bar.
I find everything from soft eggs to cottage cheese is just so uncomfortable to eat, whereas the ice cream/sweets etc. just melt and so taste great (obviously) and do not cause any discomfort whatsoever.
Has anyone else experienced similar - I have lost 17 pounds in two weeks but for the last few days have lost nothing since adding all the sugar to my diet?
I had the surgery to solve a food "addiction" like most people - probably a little worse for me as I also suffer from GAD/OCD, but it just seems far too easy to cheat the system? I have not been give a diet plan as such from my surgeon - he just sort of left it to me.