Kahuna,
Get the surgery done and don't look back. I've lost 130 pounds since 3/09, had surgery 7/28/09. I am still able to eat all of the same things, just less. Like someone said, I feel like I'm now eating the amount "normal" people do. My favorite was Chinese buffets! Man could I pig out at them. Now instead of going to the buffet I'll order a regular dinner, eat about half of it (and half the egg roll) and take the rest home and have it for lunch, and sometimes dinner the next day. I think my dogs are the happiest because they usually get the leftovers after a couple days. I just feel so fortunate that I was able to get the VSG. I really think it will be the "gold standard" for weight loss surgery in the near future.