My nutritionist advised me to start with soft foods, but not pureed foods. Just tiny morsels, the size of the tip of my pinky finger, and chew, chew, chew. I guess that makes sense, since chewing is where digestion starts. Then to swallow that tiny, chewed to applesause consistancy morsel, and wait. Wait between morsels, to make sure the first is in and going ok. She said that swallowing another bite too soon would feel awful, like a heart attack. So, I am counting down the days 'til monday, when I can see how I do with softly scrambled egg.
Oh, edited to add, I asked about feeling full, because I seem to be able to keep up with the liquids just fine now, 11 days post surgery. She said that real food will be a different experience than Fluid, and at first, just a bite or two will feel like plenty. Also, not to drink 30 minutes before or after eating. Fluids move through faster, and food needs to be in there a little longer to digest properly.