HotButterFly

HOLY SMOKES!! I'm so surprised by your experience. I hope you got the names of the people you spoke to.... More likely than not, Dr. Ren didn't get the messages. I can't see her just ignoring that kind of info. I hope you're doing well.

Brooklynite right here! Had my surgery July 20 at NYU with Christine Ren. I've lost 37 lbs so far. I'm very familiar with The Slope.

This is another low carb favorite of mine. Sometime I substitute the chicken for TILAPIA. It's the only fish dish my mother enjoys. TRY THIS! It doesn't freeze well, but it can stay in fridge for two to three days. TERRY'S CILANTRO CREAM CHICKEN 4 boneless chicken breasts 3 tablespoons butter 1-2 teaspoons McCormick Rotisserie Chicken seasoning * 3 ounces cream cheese, cubed 3/4 cup heavy cream 1 tablespoon lime juice, 1/2 of 1 small lime 1/2 cup cilantro, chopped, about 2 big handfuls While heating the butter in a large skillet over medium-high heat, liberally season the chicken on both sides with the rotisserie chicken seasoning. Don't bother measuring the seasoning, just use as much as necessary. Brown the chicken on both sides in the hot butter. Remove the chicken from the pan. Add the cream cheese and cream to the drippings in the skillet. Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Return the chicken to the pan; cover and simmer 15 minutes, turning after about 7 minutes. When chicken is cooked through, place on serving plates and pour about 1/4 cup of the sauce over each serving. The sauce doesn't reheat well - but the taste is still fantastic!

If you lead a busy life I suggest setting aside a day to cook things that hold well in the fridge for a few days, or even in the freezer... That way, you will always have a meal ready. Try this: MEATLOAF 2 pounds ground beef 2 eggs 1/4 cup low carb ketchup 1 1/2 teaspoons dry onion flakes 2 teaspoons Seasoning Salt 1/4 teaspoon pepper 4 ounces cheddar cheese, shredded Glaze Mix all but the glaze in a large bowl until well blended. Line a 9x5" loaf pan with heavy duty foil. Lightly press the meat mixture into the pan; push the sides of the foil up to form a collar to catch any excess grease. Mix the glaze ingredients and spread over the meatloaf. Bake at 425º 15 minutes. Reduce the oven temperature to 325º and bake about 50 minutes longer or until an instant read thermometer reads between 140 and 150 degrees. Let the meatloaf rest a few minutes before slicing. Glaze: 1/2 cup low carb ketchup 1/4 teaspoon dry mustard 2 tablespoons granular Splenda Makes 8 servings Can be frozen

Love it!

Jim, that's actually a really nice history you've got there. I'm complaining about those who do .5 at a time (or less).... That's got to be frustrating. So far I've had: 1st 3cc 2nd 1cc 3rd 1.5cc (because I asked for the extra .5) 4th only .5cc because I lost 8lbs in 2.5 weeks. My surgery was 7/20/13 and I've lost 37lbs

It kinda pisses me off when surgeons are so LAXED with fills. I totally understand taking it slowwwwwly to reach the green zone in a controlled and safe manner, but I feel there's little merit in having to wait TEN months for proper restriction. I hope you can soon find that sweet spot... And remember, 40 lbs lost are FORTY LBS LOST!!! It's better than gaining them. I'm rooting for you.

Excuse me, but you're a HOTTIE

My heart goes out to you... And you're not alone because I'm shedding a tear for your friend as well. May she rest in shadow of the Almighty.

For a whole year BEFORE surgery I was losing my hair and it had me so depressed. I've always love my full-volume, crazy, curly hair and I couldn't even accomplish my signature look which was that wild, untamed, but well kept look. Surprisingly, after surgery my hair has stopped falling out, and I have lots of "baby hairs" growing which makes me look funny sometimes. I will have to blame my protein intake AND my daily vitamins. I take them religiously. One piece of advice: try not to worry so much about it because that only perpetuates the issue. Instead, go and see your dermatologist. They will probably put you on a 6 month treatment which includes biotin pills. Also, there are shots that the dermatologist can inject in your scalp to help with this issue. I've been using a sulfate-free shampoo (expensive) but I have no idea if that's contributing to the re-growth. Best wishes!

You're a WINNER!

Like I said, I was scheduled to go home that same afternoon but hubby had the brilliant idea to have them call the insurance and request an over-night stay. That was such a wise decision because that same night I got this TREMENDOUS pain in my abdominal area that it really spooked me (I don't get scared easily) the nurse was there in a heartbeat and gave me pain meds.... The broth they give you though is DOO DOO!! OMG! I didn't eat the entire time I was there. It's a powder you mix in hot water. Grossss!

No, of course not! Just trying to gage the situation. I don't do it socially neither. I do it at home, when its time to settle down, or when I want to let loose a little extra in the sack

I smoke it. In fact I killed a roach a few minutes ago. Do you HAVE to be DRUNK (or high) to have a good time? I can enjoy myself perfectly without zero alcohol, so I could never understand people who must drink to have fun... And, I know you said "ignore" it, but as far as "munchies" I allow myself a bite-size chocolate and I won't over do it. I do, however, eat it extra slowwwwwwly, so as to delight in it.

I should also add that they gave Sugar Daddy (hubby) the prescription for my pain medication even BEFORE I was in the OR, you fill it in the hospital's pharmacy.... And it's LIQUID!! I haven't seen anyone else mention their surgeon wrote a prescription for LIQUID pain meds. Most people have to cut it or crush it.

Post op experience was also wonderful. The nurses were VERY understanding and willing to accommodate me if I had pain. I was originally scheduled to go home the same day, but hubby asked the nurse to please call my insurance and request an overnight stay. I was against it at first, but then I realized it was a very wise choice. My surgery was 7/20 and I've had 4 fills with FRANK.... Cool guy, btw. He gave me 3cc at my first fill, 1cc... Then 1.5 cc... My most recent fill was this passed Friday, during which he only added .5 cc because I had lost 8 pounds in two and a half weeks. He said normally he wouldn't give someone a fill with such results, but since I'm starting a new job, he wanted me not to stress about it.

Meeeeeeeee!!! My surgeon was also Christine Ren... I can't explain how much I love that woman!

I don't think she's planning on doing it herself, I think she just wants to know to be prepared. I have NO IDEA what da heck they use, I can tell you it doesn't hurt at all... It's probably 2.5 inches ... But that's an uneducated guess because I've never really looked at it

Let us know how it goes

100 grams of carbs, plus the Protein requirements, plus healthy fats, PLUS Water.... Sheesh!! It sounds like SO MUCH food vs what we had before, and it never seem to be enough.... I LOVE MY BAND!! Btw, I've been in my closet today (the side I DON'T use) and I've tried about 4 old jeans.... They all fit!! STOKED! Currently getting I'm my swimsuit to take the daughter & nephew to the Y

100 grams of carbs, plus the Protein requirements, plus healthy fats, PLUS Water.... Sheesh!! It sounds like SO MUCH food vs what we had before, and it never seem to be enough.... I LOVE MY BAND!! Btw, I've been in my closet today (the side I DON'T use) and I've tried about 4 old jeans.... They all fit!! STOKED! Currently getting I'm my swimsuit to take the daughter & nephew to the Y

Fourteen weeks ago I was 45 lbs from wonderland.... Today I'm eight pounds away!!!

Fourteen weeks ago I was 45 lbs from wonderland.... Today I'm eight pounds away!!!