hockeywife91

I forgot to post again last week. My weight was the same, 172. Hopefully, I will have a loss tomorrow (and hopefully, I'll remember to post )

Forgot to weigh Monday. No change in weight - still at 172. My body seems to like this weight. Time to do something different to break thru this stall. Any suggestions?

Just finding this thread. Would love to join in. CW 172 GW. 162

I usually weigh twice a day. Once in the morning and then again before bed. I usually don't allow a small gain to bother me. It just motivates me to go workout and/or be more conscious of what I'm eating, ie. Protein first, drinking all my Water, etc. It keeps me accountable.

CW this week 174 - won't be hitting my goal either. Losing only a pound or less a week isn't really what I was hoping for. Hoping the scale will catch up to my healthier eating habits and the abundance of exercise I've been doing. It's surely not showing it on the scale. Very discouraging.

I think I'm stalled . Still at 175. No way am I going to reach anywhere near my goal at this rate.

That darn scale is addicting. I changed a food addiction to a scale addiction. LOL I'm down 16 lbs and was sleeved on May 14th. I weigh daily, actually, I weigh several times a day. I'm participating in the 4th of July challenge here so I have to weigh in weekly. I think I'm going to stay off the scale, except for my once a week weigh-in. Maybe that will help. For those of you who are a little further out, did you notice if your weight loss slowed down or stayed about the same when you transitioned to soft foods? I've been on pureed, but my doc says I can start to transition to soft foods now, one meal a day. I guess I'm just afraid that by doing this, it will be more calories, therefore, slow down my weight loss. Any advice?

This weeks check-in: 175

Yes, I was revised on May 14th and I was terrified. But I'm still here and all went great! I couldn't be happier with my lil sleeve. I love it!

I'm on pureed foods as well. I can eat fish, and I eat a lot of it. Baked of course! I also eat fat free refried Beans, fat free cottage cheese, greek yogurt and I have a Protein shake every morning for 30 grams of protein.

I was able to have all of the above, plus yogurt, sugar free pudding and cream of wheat.

Have any of you tried the Ricotta Bake by Eggface? I tried it last night and it was delicious. Perfect for pureed and soft food stage. I'm not a huge fan of ricotta, so I substituted the 1 cup of ricotta with 1/2 cup ricotta and 1/2 cup of cottage cheese. It tasted just like lasagna without the pasta and meat. Delish! http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1793517

Hello everyone. I'm a May sleever also. I had my revision from band to sleeve on May 14th and am loving my new little tummy. So happy to be off the liquid stage now! How is everyone else doing?

Do you have your gall bladder? Could be that. I'd see a regular doctor and have it checked out. It may be something totally unrelated to bariatric surgery.

I tried the eat slower app, its pretty neat. I should use it more often. Yesterday, I drank too fast and paid for it dearly. Today, I'm going back to using the eat slower app until I can become more accustomed to eating slower. I'm only 3 1/2 weeks post-op. Still learning