crazycat

Hey Kelly, I buy Russell Stovers Sugar Free chocolates for my husband. They still have a lot of fat in them; less sugar. 3 chocolates are around 180 cal. All most every night I have 3 or 4 milk duds, but thats all. Have you tried suger free pop cycles.....fudge cycles ? I don't fell guilty when I have my milk duds because I know I'm way below 800 or 900 cal.count for the day. I'm still having trouble eating real food. I have to put everything in the blender. I toss my cookies at least 2 or 3 times a week. I am able to eat a half an ear of corn....almost every day. ( corn season is in now ) Today I'm making my zuppa zappa soup and I'll have to put it in the blender. Terry

I called....Pain. I forget all about being hungery.

Any one else having this problem.....? Every time I try to reply to a post I get booted out and have to start all over because I hit the back space key. I sometimes have to start over with my message 2 or 3 times.

No I'm not using a lap top. You know what else its doing.....I have to keep loging in because the site is so slow it logs me off automaticly. It did it twice to me this morning.:angry :car: :car:

Hey everyone, Well yesterday I went to my step brother's wedding at my Dad's house. My step Mom and I did all the flowers for the wedding.( Which by the way was really lots of fun. ) The weather was just beautiful as was the bride and everything else. So here's what I'm getting at. My Dad who is 75 and will say anything he wants to. Said to me....Did you get a new bra or something ; or did your boobs grow. I said yes I did, but really I had on a very good girdle , it pushes everything up. The fat has to go some where when you push it up. You never know what is going to come out of kids....and old people's mouths. :car: I just wanted to share with everyone some funny moments in every day life.

Hey everyone, Well yesterday I went to my step brother's wedding at my Dad's house. My step Mom and I did all the flowers for the wedding.( Which by the way was really lots of fun. ) The weather was just beautiful as was the bride and everything else. So here's what I'm getting at. My Dad who is 75 and will say anything he wants to. Said to me....Did you get a new bra or something ; or did your boobs grow. I said yes I did, but really I had on a very good girdle , it pushes everything up. The fat has to go some where when you push it up. You never know what is going to come out of kids....and old people's mouths. :car: I just wanted to share with everyone some funny moments in every day life. Terry

Sorry to hear about your hair. I know someone else that has happened to also. Are you taking your vitamins like a good girl ? I think at GNC they have vitamins for the hair also. They may help. Terry

Hi Kyethra, I was just at the mall yesterday. Have you had hair loss ? I pushed my second fill appointment back too. My first fill lasted about 2 weeks. I'm on my second fill now. I hardly eat anything solid. 3 bites of anything and I'm in pain. But its working. Now I'm trying to figure out just what I'm going to do when my husband and I go down to St. Louis to a five star resterant. What do I eat ? Ice cream ? We are going there to celabrate our 31 anniverany. Hey Kyethra are you going to be able to meet with us this next month ? We meet at Chedders at noon the first monday of every new month. Terry

JA6402, Please do'nt pay any attention to my ticker......I can't get it to update so its not right.

Hi JA6402, I'm on my second fill now and heres what I do when I eat. I eat until I start to feel just a little pain. When it starts, I stop eating or you will need to throw up. I only get in about 4 or 5 small bites, eating vary slowly. Rule of thumb....If your weight has'nt moved in two weeks you may need a fill. Even though I hardly eat anything.....I'm never really hungry. When I quit eating my food at meals , its because of the pain setting in , not because I don't want more food ; I do....I just know better because I know I will throw up. The Band really works if you learn to use it the right way. So quit looking for that full feeling.....When the band is working you should'nt have it. JA6402 I hope this helps you. It may be different for others. This is how its working for me. Good Luck with your weight lose .

Hi Kelly, So glad to hear that your little ones are doing better. My son had to have tubs put in his ears when he was little too. I know what you are going though with that. My second fill is really working great . I'm down to 187 now. I was at 194 a few weeks ago when he gave me my fill. I can't seem to get my ticker to update. I must be missing a step so where along the way of up dating it. Terry

Ok everyone tell me what I'm doing wrong. I went to Edit Signature, Option 1, cut and pasted bbcode, got invalid file message. I then tried the HTML and got invalid file message. The Ticker I have right now is an old one.

I can't seem to update my Trickler . I updated my info, copyed the bb code. I went to my signiture and it wont work. Anyone ????? help.

Hi Jennie, Glad to here that you are back. I wonder how everyone is doing ? Diane said she was getting a fill. Diane if you see this post let us know how you are doing with your fill. Kelly how are your little ones doing ? I cant get my trickler to update.... Anyone else having that problem ? Terry

I cant wait to try this....it sounds yummy.

Hi Jennie, I'm doing really good. When I had my second fill on Tuesday I weighed in at 194, and now I'm 190. I'm still on Soup. I have noticed this time I seem to be tighter in the mornings . Have a safe trip home Jennie. Oh.... by the way I hear your sister is buying a house in Monticello really close to my best friend. I guess they are hoping to go walking together. Terry

This sounds really good. I can't wait to try it.

This recipe sounds a lot like the White Castle hamburger recipe. I can't wait to try it.

This sounds wonderful. After you brown the sausage , what about draining it and running hot water over it , then adding the vegt.back into it ? Can't wait to try it.

Hi Kelly, Sorry to hear about your little ones being so sick. I went this morning for my second fill. My first fill was 1.6 and now I'm at 1.8 . He said I was doing just fine with my weight loss.....He said I have lost one pound a week and that was just great. You know when I went in for my first fill his scale said I was at 202. Now it said I'm at 194. My scale at home is around 192ish.....Well with no clothes on. Well.....Hope you can meet with us next month... Terry

Hi areellady, Yes I think you can just omit the oil all together. I think I will do the same the next time I make it again. On the salsa when I said roast the chilies....I just put them on top of the burners of my range in the kitchen. I hope you enjoy this recipe. Have you ever had El Pollo Loco Chicken befor ? There is a chain of these resturants on the west coast.

6 bonless skinless chicken breast 1 ( whole ) plastic lemon juice 1 ( whole ) plastic lime juice 1/3 cup of orange juice 1/3 cup of canola oil 1 teaspoon ground turmeric 1/2 teaspoon garlic salt 1/4 teaspoon black pepper Put everything in a large freezer bag and refrigerate for 24 hours. Then grill the chicken on outside grill until done and serve with home made salsa and fat free flower tortia. ( The only way I can get the chicken down is with lots of salsa ) I roast 4 Anaheim chilies on top of the stove until black 1 large can of tomatoes ( diced ) 1 whole bundle of calontro ( diced ) 2 or 3 Tablespoons of ground garlic ( in the jar ) 1 salsa seasoning package 4 green onions ( diced ) I put everything in the blender ( except the onions ) The roasted anaheim chilies give the salsa a smokey kind of flavor. It will last refridgerated for about 3 or 4 days.

:hungry: Zuppa Zappa Soup 1 bulk roll of Italin sausage 1 lg onion ( diced ) 2 stalks celery ( thinly sliced ) 1 red bell pepper 6 or 7 potatoes ( scrubbed and diced ) 1 box of chicken broth 5 or 6 cups of 1 percent milk pepper flakes ( a few shakes ) 1 1/4 teaspoon garlic 2 very lg Tablespoons Italin seasoning ( the green flake stuff ) In lg 3 or 4 qt saucepan brown sausage ( drain off fat ) return sausage to saucepan and add everything to it . ( except the milk) cook until potatoes are soft, then add the milk and cook on med. to low heat for about 15 minutes. ( If you are on a liquid only diet , just put it in the blender and your good to go. )

Hi Jennie, I really enjoyed meeting you for lunch today. I wonder what happened to everyone else. Here are the recipes I promised you; I hope you like them. My favorite : Zuppa Zappa Soup 1 bulk roll of Italin sausage 1 lg onion ( diced ) 2 stalks celery ( thinly sliced ) 1 red bell pepper 6 or 7 potatoes ( scrubbed and diced ) 1 box of chicken broth 5 or 6 cups of 1 percent milk pepper flakes ( a few shakes ) 1 1/4 teaspoon garlic 2 very lg Tablespoons Italin seasoning ( the green flake stuff ) In lg 3 or 4 qt saucepan brown sausage ( drain off fat ) return sausage to saucepan and add everything to it . ( except the milk) cook until potatoes are soft, then add the milk and cook on med. to low heat for about 15 minutes. ( If you are on a liquid only diet , just put it in the blender and your good to go. ) Chicken Tortilla Soup 1 can of cream style corn 1 can of any kind of bean 1 can of diced tomatoes with green chili peppers and onions 1 box of chicken broth 1 or 2 cups of diced chicken 1 onion ( diced ) 1 or 2 Tablespoons of Cumin ( it will add a lot of flavor ) 1 bunch of calintro put everything in the crockpot on low for 2-4 hours. Serve with a few tortilla chips and cheese on top if you would like. Jennie let me know if you liked them. I make zuppa zappa once a week :eek: Terry

Hi Lovthelord, Welcome to the Champain thread. There are a few of us here that meet on the first Monday of each new month at Chedders at noon. Hope you can join us if you can to vist, and get to know other fellow bandisters.