greenlitego70

I am very interested. I had complications from the sleeve. I was already down to 165lbs and had to have a revision to bypass. There were more complications and I was in the hospital for 3 weeks, two of which were NPO before they put me on TPN. I lost another 20lbs, but a ton of muscle mass. Being a bypass patient it’s hard getting enough calories to support working out. I’m dying to see what advice if any you can offer.

In most cases I heard that dilation works. They also have a gastric stent that can open a stricture as well. I had that and it was working until I got sick and when I vomited I dislodged it and had to have it removed. The only option left for me was the bypass revision to really fix all my issues.

I had to have the bypass revision from sleeve due to complications with the sleeve. I was already at a healthy weight, but suffered severe scar tissue complications while in the hospital that required an addition surgery to remove more scar tissue and a huge hematoma from an incision area. I was in the hospital and virtually did not eat anything for almost 2 weeks before they put me on TPN (intravenous feeding via a pic line). I lost more than 20lbs, but not in a healthy way. I know weigh 150lbs but I am all skin and bones and do not look healthy. I am extremely fatigued and am having a tough time recovering. I am a month removed from the initial revision surgery. Does anyone have any ideas on higher calorie content foods that I can eat on stage 4 (or stage 3 as I have seen on this forum)? I have 3 more weeks of this stage before I can begin experimenting with normal foods. Looking for advice Thanks Steve

As far as stages I am in the soft food stage. No nuts are allowed in this stage. I tried using high calorie protein powder but had severe stomach cramping so I had to abandon that idea.

I had the sleeve before and had severe strictures. I went through 3 balloon endoscopies, but they we unsuccessful due to an abnormal amount of scar tissue built up around the stricture. I eventually ended up having to have bypass revision.

I had revision from sleeve to bypass. I also had lap band to sleeve before that. I had so many issues with the sleeve it wasn’t even funny. My stomach kept kinking and I vomited everything up. I tried a gastric stent and that did not work. Although the revision to bypass has been drastic (I was already down to 170lbs, I’m male) I had complications due to scar tissue from previous WLS that was preventing me from drinking and had to have a subsequent surgery to remove the scar tissue and a huge hematoma at one of my incisions. I lost over 20lbs while in the hospital (almost 3 weeks). They waited too long to put me on TPN. However, since then, aside from being fatigued and tired things have been going relatively well. My main concern is trying to eat enough calories in stage 3 that I at least maintain my weight. I really can’t afford to lose another pound. Does anyone out there have anything similar and have suggestions on higher calorie food to eat in this stage. I have 3 more weeks before I can then begin trialing “normal” food. I know I got sidetracked a bit, but for what it’s worth, even though this has been a life changing surgery, at least I can eat now whereas I could not before so I don’t regret it.

I had revision from sleeve to bypass. I also had lap band to sleeve before that. I had so many issues with the sleeve it wasn’t even funny. My stomach kept kinking and I vomited everything up. I tried a gastric stent and that did not work. Although the revision to bypass has been drastic (I was already down to 170lbs, I’m male) I had complications due to scar tissue from previous WLS that was preventing me from drinking and had to have a subsequent surgery to remove the scar tissue and a huge hematoma at one of my incisions. I lost over 20lbs while in the hospital (almost 3 weeks). They waited too long to put me on TPN. However, since then, aside from being fatigued and tired things have been going relatively well. My main concern is trying to eat enough calories in stage 3 that I at least maintain my weight. I really can’t afford to lose another pound. Does anyone out there have anything similar and have suggestions on higher calorie food to eat in this stage. I have 3 more weeks before I can then begin trialing “normal” food. I know I got sidetracked a bit, but for what it’s worth, even though this has been a life changing surgery, at least I can eat now whereas I could not before so I don’t regret it.

I was sleeved on 5/13. Came home yesterday. Feeling a bit nauseous from time to time. No issues drinking liquid unless I drink too much, then Inget foam. Only issue is Protein shakes seem to thick. Going to try mixing with Water instead of milk. Any tips? Sent from my iPad using the BariatricPal App