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cvleflore@att.net

LAP-BAND Patients
  • Content Count

    2
  • Joined

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About cvleflore@att.net

  • Rank
    Newbie
  • Birthday 01/24/1951

About Me

  • Biography
    Married 44 yrs, 4 sons, 16 grandchildren. I'm a motivator. I love to travel around the world.
  • Gender
    Female
  • Interests
    Sewing
  • Occupation
    Educator
  • City
    Edgemont
  • State
    IL
  • Zip Code
    62203

Recent Profile Visitors

6,863 profile views
A surgery stay over a night ended up for 5 days. My food would not go down. I had to eat ice and jello for those days.
For 31/2 years, I have had regirdutation of food everyday. Some days I can barely eat. I never know when it is going to occur. Eating with family and friends have been embarrassing because I have violent throw ups. I have been tested on upper GI and results are always negative. In the last 6 or 7 mos. I have to eat ice cream before I eat so my food can stay down. My food seems like when it is going down in a gas tunnel and explode. My food has to be fresh no left overs. If not, immediately my stomach jerks.

Age: 73
Height: 5 feet 6 inches
Starting Weight: 266 lbs
Weight on Day of Surgery: 244 lbs
Current Weight: 211 lbs
Goal Weight: 170 lbs
Weight Lost: 55 lbs
BMI: 34.1
Surgery: LAP-BAND
Surgery Status: Undecided
First Dr. Visit: 11/06/2010
Surgery Date: 11/21/2010
Hospital Stay: 5 Days
Surgery Funding: n/a
Insurance Outcome: 1st Letter Approval

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