I asked one member this on a personal reply but I thought I would put it out there to anyone ..
I noticed many of the posts and ideas for food once yu get to "regular" food include bread, and pastries etc... I was told by my doctor not to eat bread, pasta, or rice. He gave me the impression that it would clog my sleeve. Also am not supposed to eat oatmeal, celery, asparagus and artichokes due to their fiberous qualities. Some people say they eat anything they want but in moderation... is this a personal thing? Am I just going to have to experiment to see what I can and can't tolerate? I think the things I miss the most are crackers, chips and nuts. If I chew these well enough, will they be ok? I haven't gotten anything from the Bariatric company that supports my doctor and my doctor's advice is: "Never more than a cup of food, 3 times a day, no bread pasta or rice"
I'm sorry but that just isn't good enough to create an eating plan on. I'd appreciate any advice or suggestions as to what worked and what may not work so well.
I am in my 5th week, post op and I am getting ready to go to soft foods for 2 weeks.
also...
My husband and I eat out a lot. I get the part about sharing food...not a problem for either of us and odering off the "sides" or kids' menus. Is there anything hidden I should be aware of or does restaurant eating just mainly boil down to common sense?
Thanks so much in advance.
I have enjoyed reading most of your posts!