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Everything posted by JayneD
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Any Feb 19 sleevers in Nassau County New York
JayneD replied to yourbanker's topic in Weight Loss Surgery Success Stories
Yes I had one drain which was removed the morning of discharge. It was a bit uncomfortable while it was in. When it was pulled out it did not hurt it just felt weird. -
Any Feb 19 sleevers in Nassau County New York
JayneD replied to yourbanker's topic in Weight Loss Surgery Success Stories
Dr Vorha for me too. Sleeve done on 10/23/12. Almost 4 months ago. Down 50 pounds, a slow looser but not one post op complication! Feeling good. -
Obsessive, 'Rigid', Lazy and maintaining!
JayneD replied to NtvTxn's topic in Weight Loss Surgery Success Stories
I have membership at two gyms and never go. I just bought the Total Gym XLS (Chuck Norris infomercial) and have not even used it in the two weeks I have it. It really is a shame how lazy I am. I have lost 50 pounds since mid September although these last 6 weeks only lost 3 pounds. To read that you lost all the weight with out exercising is good to me. But....I think I should be moving a bit more and maybe that's why the stall these last weeks. -
Share your "slow loss" success!
JayneD replied to clk's topic in Weight Loss Surgery Success Stories
I lost 18 pounds on preop diet then 15 pounds first month 9 pounds second month 8 pounds third month and now only 1 pound in the last two weeks. It's a total of 50 pounds which is great but from January on I fluctuated the whole time with a few pounds going up one then down then back up. I want to loose another 20-25 pounds. This is getting very discouraging. -
I feel the same. I lost 18 pounds on preop diet then 15 pounds first months 9 pounds second month 8 pounds third month and now only 1 pound in the last two weeks. It's a total of 50 pounds which is great but from January on I fluctuated the whole time with a few pounds going up one then down then back up. I scale in every day too and I like that. I think that I could probably eat more protein and more water but I can't eat that much at one sitting anyway. And I know I should be exercising which I do not. But I just ordered the Total Gym XLS from the TV and waiting for delivery! Good luck to us all!
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I found this Special K Protein CERAL today. One 3/4 cup serving has 10g protein 120 calories 19g total carbs. With 1 cup of Skim plus milk 11g protein 17g total carbs. I really love CERAL and was wondering if this was a better choice of one. Any thoughts....
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Has been 3 months from 10/23/12, my day of surgery, seems like a life time ago. Preop: 220. Day of surgery: 202. Today: 171. That's 49 pounds gone so far. Overall feeling good, sometimes a bit discomfort when I eat but just for a few seconds then it passes. Wish I could do better with the protein intake and tracking my food but I'm ok. The weight is coming off slow these last few weeks, but still it's going down so I'm happy. Good luck to all of us in this journey....
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OTR! How do i ingest the chia seeds?
JayneD replied to selbradey's topic in POST-Operation Weight Loss Surgery Q&A
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This ones for the girls... Sorry guys:)
JayneD replied to Brandywine's topic in POST-Operation Weight Loss Surgery Q&A
I had my tubes tied and yet 8 months later I was pregnant. Doesn't happen often but then again.... I have the best 9 year old son from that along with my other sons 15 & 17 and a daughter 20. -
OTR! How do i ingest the chia seeds?
JayneD replied to selbradey's topic in POST-Operation Weight Loss Surgery Q&A
What are the benefits of chia seeds? -
Post Op Octosleevers 2012. Welcome To The Losers Bench!
JayneD replied to SkinnyMinnie2Be's topic in Gastric Sleeve Surgery Forums
10/23/12 was my surgery. Three months out today! Preop 220 Day of surgery 202 Today 171 -
I eat cherrios since 2 months out. No problems except it doesn't offer much protein value. ????
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I Want To See Before & After Pics!
JayneD replied to Christina760's topic in Weight Loss Surgery Success Stories
3 Months today for me! SW 220 Today 171 -
Chicken burgers with finely chopped onion and red/green peppers mixed in are delicious. I eat it with no bun and dip it in hummus or Greek taziki (sp) sauce. I agree that this thread is a good read.
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I had blurry eyes too and was told because of anesthesia. Mine lasted quite a few weeks. Still now at 12 weeks out I think I need new contact lens prescription unless just a coincidence that my eye sight is worse.
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letting my dog in bed with me.
JayneD replied to sabrinaineastco's topic in POST-Operation Weight Loss Surgery Q&A
I have a chihuahua too and funny she goes under the blankets and down to my feet too! Also have a Puggle and an American Bulldog! -
We have to have a drain tube?
JayneD replied to banditchic's topic in PRE-Operation Weight Loss Surgery Q&A
I had one while in the hospital. It was removed the morning I left. -
I am 11 weeks out. I find when I have even a sip of wine or mixed drink it feels like a mild warming/burning sensation in the sleeve.
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My surgery was postponed for 3 weeks. I had to get 2 iron transfusions prior to surgery. All is good now. Better to be on the safe side than rush into surgery. Good luck.
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I was sent to a hematologist for 2 iron transfusions 2 weeks apart. My surgery was originally 10/1/12 but was changed to 10/23/12. After the transfusions my levels were better. Good luck!
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On my way to hospital. Good luck to every one today, yesterday & tomorrow!!!!
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What are the benefits of chia seeds?
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I was sleeved 10/23 at South Nassau Hospital. At 7 weeks out now feeling pretty good. Still need to do a better job at getting protein and water. Do not really feel hunger. It's more of a chore to eat and not that enjoyable either.
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Pre-op weight 220lbs or under
JayneD replied to Gintobethin's topic in POST-Operation Weight Loss Surgery Q&A
Started preop at 220. Surgery was 10/23 at 202. Tuesday was 7 weeks at 182. I think it is a little slow but stalled for a week then again for another week. But I also think the lower BMI the slower the weight loss. -
Cook it in a foil packet. Lay a piece of foil down and then the salmon (have skin taken off) top with lemon juice, splash of white wine, a bit of crushed garlic, salt n pepper and some capers if you like them. Fold up the edges tightly and lay on a cookie sheet. Bake 400 for 20 min or so. Moist with some juice it cooked in.