I had a Argentinean pepper steak with a side of fresh tomatoes,blue cheese, red onion, cracked pepper and olive oil. I had a few bites of my husband au grating potatoes. It is my favorite french restaurant La Brasserie here in Bogota! Me encanta.
The next day I had my favorite salad from my favorite from Osaki. It has mozzarella cheese, sun dried tomatoes, egg plant and squash. I also had a few pieces of sushi.
The final day was from my favorite Italian place DeLucca's. I had a bit of lasagna, spinach stuffed ravioli, and fettuccine alfredo with chicken and broccoli. We each ordered a plate so I was able to have a bit of each.
The one think I must say about Bogota, Colombia. I LOVE THE RESTAURANTS! I do not miss chain dining one bit. The food is so fresh and delicious. I will miss that about Bogota.
So that was my weekend preop. I only gained a pound because I kept it in perspective.