SimplySteff

I kept it private too. Lost over 60 lbs pre-op and friends/family noticed I was working out, eating better and changing. I only told my mom, husband and oldest daughter. I have seen too many really nice people treated like lepers because they had wls. People don't invite them out, friends talked behind their back, every little hiccup in their life was blamed on the "surgery". It made me sad and really reluctant to share. I'm not sure I will always feel like keeping it from people but, for now it's what is best for me. I'm kind of enjoying the peace I have with my new eating and exercising life. I just want to embrace it before I decide to share or not.

I hope they are able to determine what's wrong! Prayers for recovery and a positive journey as you progress.

I had canned chicken with light mayo/Greek yogurt to moisten it further. Went down super easy. Can I try finely diced celery in it? I will keep moist in mind when I cook it for myself. Thanks for the tip.

Hi everyone, my name is Steff and I was sleeved on May 8, 2012. Came across your site when I was looking for a place to chat, ask questions, get and give support and just learn to live with my new tummy. I had a relatively uneventful surgery/recovery. Not a massive loss yet only 12 lbs but, I'm grateful for it. I am still trying to learn what my body wants and needs at this point. Was told by my Surgeon this morning, to start trying foods. He said, "Take it easy, try one new thing at a time, chew completely and take tiny bites." I was kind of left with a zillion and one questions but, I am so excited to not eat MUSH that I can deal with the questions. Did well today, Mini Babybel cheese wheel, 1/4 cup chicken salad, and a half an egg. Lol, that would have been a light snack not too long ago instead of my entire day if you add a protein shake. Was a bit shocking but, exciting too! I look forward to meeting new people and making new friends. I appreciate advice and hope you feel free to give it.

Hi Emily and Mama, thanks for the welcome. Lol I love that, "baby sleeve" good way to think of it. Oh no, you are breaking my heart...chicken is my favorite! My husband is laughing at me now because he HATES chicken and I make it 4 times a week minimum.

Paramedic, we're really close on surgery dates. Have you started taking calcium yet? I started two weeks out and it's been rough. I still am nauseous a good half an hour after all 3 doses. Had to break down and have a saltine 3 times a day it's the only thing that allows me to keep it down. Wondered if you had a brand that is working for you. Never a problem before surgery.

Paramedic, we're really close on surgery dates. Have you started taking calcium yet? I started two weeks out and it's been rough. I still am nauseous a good half an hour after all 3 doses. Had to break down and have a saltine 3 times a day it's the only thing that allows me to keep it down. Wondered if you had a brand that is working for you. Never a problem before surgery.

Hi Loca and Nancy, glad to meet others who are new. Nancy, the countdown to surgery can seem endless some days but, it's worth it. In my opinion only, I would enjoy your pre-op as much as possible. Not suggesting binges but, I stayed at 1100-1200 cals and every couple days added in a favorite food. The liquids seem so endless after surgery. Loca, we aren't too far apart on our surgery dates. I admit, I cheated with a bite here and there too. I was too chicken to get too crazy but, I thought about it! Hope to get to know you both as we figure all of this together.