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Height: 5 feet 7 inches
Starting Weight: 273 lbs
Weight on Day of Surgery:
Current Weight: 265 lbs
Goal Weight: 145 lbs
Weight Lost: 8 lbs
BMI: 41.5
Surgery: LAP-BAND
Surgery Status: Pre Surgery
First Dr. Visit: 02/16/2012
Surgery Date:
Hospital Stay: n/a
Surgery Funding: Insurance
Insurance Outcome: n/a
tomato pie's Bariatric Surgeon
Wyomissing, Pennsylvania 19061