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lucy2.0 reacted to FLORIDAYS for a blog entry, HaHaHaHaHaHOLLYWOOD here I come....
Sitting at my desk wishing it was Friday... when I received a call from the hospital where I had my lap band surgery in December 2010 and most recently a sonogram after my tummy tuck to see what was causing the bleeding from my belly button. My first thought was they found some dreaded infection or worse yet…tumors… I braced myself for the bad news wondering why my plastic surgeon wasn’t calling…
The woman identified herself as the Director of Patient Relations and she was calling to congratulate me on my successful Lap Band journey and ask me if I would be interested in a starring role in their new advertising campaign. It’s just in the works now and it may be print or television…no details are firm yet.
After I picked my mouth off the ground and tried to wrap my head around the fact this wasn’t bad news… I thanked her for the call and asked how much it paid. Well maybe not quite that blunt but in a roundabout sort of way…. LOL. She doesn’t think it pays but it may open the door for other things… Like what…. I have no idea.
So anyway…. I thanked her for the call, told her I would consider it and she assured me I would be hearing from their creative department. I hung up the phone and the first thought I had was seeing my body on a billboard on the highway…. I spent all this time to get thin and now they want to blow me up…. Hysterical.
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lucy2.0 reacted to ♕ajtexas♕ for a blog entry, How To Preserve A Husband
Be careful in your selection do not choose too young and take only such as have been reared in a good moral atmosphere. Some wives insist on keeping husbands in a pickle, while others put them in hot water. This only makes them sour, hard, and sometimes bitter. Even poor varieties may be made sweet and good by garnishing them with patience, well-sweetened with smiles and flavored with kisses to taste. Keep warm in a steady fire of domestic devotion and serve with peaches and cream. When thus preserved, they will keep for years.
This is from Carla Emery’s book The Encyclopedia of Country Living.