sleeve gastrectomy
hello Dr.
I just had this operation done, i was obese but not brutally so, i basically carry 30kg (60pounds) of aditional weight, i ate too much and i coulnt control it.
however after the op, i am not to happy, as i cant literally eat next to nothing, i understand the post op rule 2 weeks liquids only 2 weeks semi solids, etc.
i just hoped the doctor didnt cut 85% of my stomach,
i was hoping it could be cut to 50% or up to 30% maybe, so i could have some sort of semi normal diet.
but some doctors even refused me to do the op as my BMI is too little,
the doctor i finally used said it woulnt work and that he could only make the sleve slightly loser.
in any case i am drinking milk and i can have a glass,
why do doctors refuse to make the stomach at 30/40%, in my case the food i ate would be more than halved, more than enough for all 60pounds to go without being incapable of having any kind of normal eating .
paterns.
should i have looked harder for one who would do it like that , i didnt want a lap band or ballon in my stomach( as they are not forever) i thought this would be the best
however i think 300ml-400 would have been perfect for me
am i wrong?
thanks for the response in advance