arj1016
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Everything posted by arj1016
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I was going thru the same thing 2 weeks post op and I was so angry then I was angry at myself for being angry about a pizza! Hang in there! It does get a little easier.
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Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
Today had a nsv! I wore a shirt that I bought four years ago that never fit. In fact I wore it as a jacket! I wore it today and could button it up and it wad even loose! That shirt alone was worth the surgery! -
Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
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I am at a soccer tour. And it's 90! I find myself gulping water and then getting a stomach ache! Am I going to cause a leak? I am 5 weeks post op. I am just so thirsty!!!! Advise
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Both. Hang in there and sip more water!
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4/10 surgery 239 5 weeks post op 205 Weigh again on tues.
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Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
I only lost 1 lb this week! Bummer but I have more energy! 1 lb list is better than 1 lb gained! -
How Long After Surgery Before You Felt Good?
arj1016 replied to Shilo30's topic in POST-Operation Weight Loss Surgery Q&A
I am a month out and just feeling good enough to work a full day as a teacher. I had complications with my blood and that has made me really weak. I was feeling much better at 10 days out to do light shopping and errands. -
Found easy cheese and found that it doesn't make me sick! Having trouble with getting in protein. What do you think ?
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Ooooopppps. Forgot protein. 4g. I have tried laughing cow and love it but sick of it. Only getting 25-30g of protein a day. Shakes make me sick now. Tried tuna. And tasted awesome but didn't sit well. I'm worried I'm malnurished
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Here's label info Cal. 90 per 2 tbls Sat 2g Sodium 430mg. Wow 2g sugar
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Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
4 weeks post op and down 32 lbs! -
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When You Need Motivation Or Have Qs I'm Happy To Help :)
arj1016 replied to LilMissDiva Irene's topic in Gastric Sleeve Surgery Forums
I am 4 weeks post op and am still really really weak. How did you start working out. Any ideas other than walking? I have resistant bands and ball 2lb weights and a hula hoop. -
Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
I was sleeved 4-10 and feel the same way! I wish I could guzzle water! I tried special K protein and that seems to be ok even tho it has 18 g of sugar. It doesn't make me vomit! I like the babyel light cheese! -
How is everyone in MI doing?
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Spanx makes both achieve wear and bathing suits! I'd wait a bit longer while you are still shrinking. Go to the spanx website. Goodluck!
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Am 1 week post op and sometimes in the morning I get such horrible stomach cramps I see stars and sweat! It has happened in my past with milk first thing but this happened yesterday morning with lortab and again this morning with my opened cymbalta capsule with 1 oz of atkins chocolate protein. Please help?
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Trouble Sleeping
arj1016 replied to iwrk2endviolence's topic in POST-Operation Weight Loss Surgery Q&A
I'm having the same problem! So tired but wake up at midnight and can't fall back asleep! -
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Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
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Where Are My April 2012 Sleevers?
arj1016 replied to JimmyGotSLEEVED's topic in Gastric Sleeve Surgery Forums
I am 3 weeks out and down 24 lbs. I eat a lot of soup, cottage cheese, laughing cow babyal cheese, still protein drinks and thinly sliced turkey. I am struggling with thirst! I want to guzzle water and still have to sip. -
I am leaning toward a plant based diet and was sleeved on 4-10. Difficult right now but am researching recipes. Protein shakes and Greek yogurt and Soup are my staples right now. I also love hummus!
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My NUT said limited amounts of coffee and tea and must be decaf! Had my first sbux iced decaf Carmel macc and drank 1/3 in 2 hours! What a treat!
