taysidebell
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Everything posted by taysidebell
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Hope everyone had a great Christmas how did everyone cope? Did you still manage to lose weight and stay on track X
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It's great to have someone to go through the journey with. I have been very selective with who I have told only trusted friends and family X good luck X
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Band to bypass revision date 16th September
taysidebell posted a topic in Revision Weight Loss Surgery Forums (NEW!)
It's been quite a journey so far successful band surgery 2012 then problems with my band and weight regain all bar 30lb. I am on the pre op diet of lean protein and no more than 40g of carbs. Surgery is 11 days away feeling nervous and excited. Have lost 10 on pre op diet so far. Have pdh diet protein for post op in strawberry and mint choc chip. Any other revision people out there how are you all doing x -
Band to bypass revision date 16th September
taysidebell replied to taysidebell's topic in Revision Weight Loss Surgery Forums (NEW!)
12 week check up lost 39lb very happy. Working on 60g protein and reducing shakes now only 1 a day how are you Marie have you got a date yet X -
Any of you guys tracking your food on my fitness pal
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Yes eating slow is hard my dietician wants Me to stop shakes but I don't think I can make the 60 without my one shake made with total Greek yogurt each day. Other than that he really happy with my progress. The next 4 weeks are going to be a challenge. Festive meals and treats every where only safe place is our house. So glad I have the bypass as this will keep sugary treats at arms length : ) keep in touch guys
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A shocking confession... (Warning - That may be a slight overstatement).
taysidebell replied to KindaFamiliar's topic in Rants & Raves
I weigh every am but only record my weight once a week I like to see the fluctuation and try to understand what i eat and how it impacts the scale I can see too much salt with fluid retention X -
what's your fat habit?
taysidebell replied to nieuwevis's topic in Weight Loss Surgery Success Stories
I still put too much food on a plate -
Going back to work
taysidebell replied to L.Harmony's topic in General Weight Loss Surgery Discussions
Just take it one day at a time and remember the drink water and take your protein in regularly X -
Hi I am in Scotland, NHS revision band to bypass done 16th September 2015. I use Phd diet whey as its so low in Carbs. 39lb in 12 weeks will keep a look out for other uk people x
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Yummy recipes for eating protein anyone want to share
taysidebell replied to transporter85's topic in Gastric Plication Surgery Forum
There are a lot of great receipts on this blog I have made the ricotta bake, mini meatloaf, and bacon bites and deviled eggs http://theworldaccordingtoeggface.blogspot.co.uk/?m=1 -
Does anyone feel weak or sick?
taysidebell replied to LoseItKacy's topic in Gastric Bypass Surgery Forums
I feel like this when I need water. Try drinking more : ) -
ANGRY WITH MY NUTRITIONIST
taysidebell replied to StephOnTheMove's topic in POST-Operation Weight Loss Surgery Q&A
It's all about healing at this stage. Please listen to your nutritionist advise you have plenty time to work on your protein. Good luck finding a new shake : ) -
4 days after surgery and don't have that full feeling
taysidebell replied to tootie09's topic in POST-Operation Weight Loss Surgery Q&A
I have not felt like eating since surgery no hunger only know when I need food as I get shaky -
OMG how in the hell do people drink this?!?
taysidebell replied to Sajijoma's topic in Protein, Vitamins, and Supplements
I drink the apple and melon over ice only manage a third at a time and add water. -
Band to bypass revision date 16th September
taysidebell replied to taysidebell's topic in Revision Weight Loss Surgery Forums (NEW!)
4 week hospital catch up lost 19lb very pleased signed off puree to soft foods. -
Magic Crust Quiche! My FAVE Recipe!
taysidebell replied to beachgal2935's topic in POST-Operation Weight Loss Surgery Q&A
Beachgal can you post your recipes please for the pizza -
Cookbook suggestions
taysidebell replied to LMolina1987's topic in POST-Operation Weight Loss Surgery Q&A
Great recipes on this site http://theworldaccordingtoeggface.blogspot.co.uk/?m=1 -
I am only 5 weeks out but this web site my favorite She had loads of recipes and logs what she ate once each week. http://theworldaccordingtoeggface.blogspot.co.uk/?m=1
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One week? Purée or not?
taysidebell replied to sarahbethemails's topic in POST-Operation Weight Loss Surgery Q&A
I am on pureed from 7days out to 28days aiming for 60grm protein then onto soft foods until week 12. there are lots of variations best to follow your surgical teams rules -
Hang in there the liquid diet or low carb pre op is to shrink the liver and make surgery easier keep that thought it's about your health. Surgery day will be here soon : )
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I am 3 weeks post bypass and I am feeling more like myself today not quiet so tired hang in there you are still healing rest, water protein : )
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Previous Bander... getting VSG soon... Please talk to me..
taysidebell replied to Tracytma's topic in PRE-Operation Weight Loss Surgery Q&A
Hi I am a band to bypass revision 4 weeks post op don't regret my choice love that there is lots of support online x -
I get bloated when I eat too fast I am 3 weeks out
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Those of you 1 month out, how do you feel now?
taysidebell replied to jobillandjosh's topic in POST-Operation Weight Loss Surgery Q&A
I am 3 weeks out from gastric bypass and I feel tired after my shower. One of my incisions is infected was hoping to return to work but Dr feels I should stay off another week. Managing to drink fluids and working on pureed stage. On the whole I feel on track I worry when trying new foods as have experienced early dumping bloated dizzy sweats think I eat too fast.
