Savannah..you just hang in there. Make sure that you are exercising too. Always measure your food and get through your protein before having veggies or fruits. My doc says 1/2 to 1c of food. So measure measure measure! 28lbs is still good...always celebrate any loss you have. You're at what? about 3 1/2 months? That's an average 8lbs per month, 2lbs per week which is a good steady weight loss. Make sure you are getting all your water in as well. I learned the hard way that not doing that will slow you down big time. And, like you said, this fill just might be the one that really kicks things into gear. Some things I've started doing is cutting back on red meat. I get most of my protein from chicken, turkey, fish/tuna salad and sometimes pork. I might have red meat once a week. I'm trying to get away from sugar again too. Not that I have had a lot...but after 3 months of NO SUGAR, a cookie here and there really adds up. Based on something I saw in one of these forums last week, I'm cutting out a lot of dairy as well. Colby Jack cheese and cottage cheese were my go-to add-ins to help get in all my protein for the day. Not anymore. We'll see how that works out on the scale. God bless you and stay strong! We're here for ya!