Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Ready for the change

LAP-BAND Patients
  • Content Count

    416
  • Joined

  • Last visited

Posts posted by Ready for the change


  1. Hi All! You know I love cooking/baking and developing new receipes for us to try. Well I made another hit tonight! Can we say YUMMMMO!

    Every Holiday I make a fattening version of this that my family requests' date=' so I was in the mood for mushrooms tonight and came up with this.

    Crab Stuffed Mushrooms

    Ingredients:

    6 small mushroom caps

    1/3 cup of crabmeat (I use louis kemp) chunk or flake style (dice up into small pieces)

    1/8 cup whole wheat plain bread crumbs

    1 tbs. smart balance butter lite spread (or any lite butter spread)

    1/8 cup shredded mozzarella (reserve a small amount for topping)

    1 tbs grated parmasan cheese

    Directions: with a damp paper towel wipe down your mushrooms, remove stems and gently scoop middle (disgard stems). In a seperate bowl mix all the rest of the ingredients together. Fill mushroom caps, sprinkle remaining mozzarella on top. Place your filled mushrooms into a non-stick lightly sprayed pan. (I used a non-stick cake pan) as seen in the picture.

    Place into a pre-heated oven (350 degrees) for about 15-17 minutes. Wala!!!

    Calories for all 6 Filled Mushrooms : 214

    Fat: 9.5

    Protein: 9.6

    Carbs: 20.7

    Fiber: 2.6

    Enjoy!

    PS: you can get very creative with mushroom caps and stuff them with just about any of your favorite fillings......[/quote']

    Yum

PatchAid Vitamin Patches

×