Hi,
I had my surgery October 14. for the first 2 weeks after I was on liquids, then went to puree for 1 week, then mushy. During the puree stage I discovered I could eat almost anything if I put it in the food processor until it was pureed or mushy. It helped me a lot, because I was able to get the flavor and nutrition. I bought small glass cups with lids, and would fill one up and bring it to work for lunch everyday. For example, I ordered an egg white, spinach and mushroom omlette to go with home fries from a diner, brought it home and put in in the food processor, it was Breakfast for a few days.
Also, when in doubt I also grab a Muscle Milk Light, which tastes great and is packed with Protein. You can buy the powder and make it yourself, and/or they sell them premade in single servings at drugstores, or Target. Hope this helps!