Jrowe1971

I use Papaya Enzyme and it works for me..... hope you feel better

I have no trouble with spaghetti. I just take small bites and chew it well ..... I do have trouble with larger noodles like the large egg noodles and lasagna .... what works for some may not work for you, just give it a try and you will figure it out..... just remember regardless, take small bites and chew it well.

How much weight you actually lose all depends on you. The totals vary for each person. Banding is a slower pace than the bypass or sleeve but, it is also much safer. I know people in all the categories that after a few years weigh as much now as they did before their surgery. (most of the ones I know had the bypass, there was no such thing as a band at their time) I know that you will probably hear different opinions, in the end it all boils down to how committed you are to changing your lifestyle and getting the job done. If your not going to do that then dont spend your money on any of them. I have the Realize Band and now total 171 pounds lost, it has been slow but at least I feel much healthier now than ever before

You can add just about any type of fruit or vegetable ... you can also eat whole grain pastas and such..... just keep the fiber in your diet. fiber is often lost in low/no carb diets. I find that things like oatmeal and apples (remove the skins if you have trouble) often do wonders ..... just remember, if you cut out the things you love, your diet will surely fail. learn moderation and tolerance.

I did finish the 10k ..... I'm so happy that all I can think about is ... what's next?

I have found that toast gives me no problems but, the softer breads can cause issues .... something about it gumming up the passage with the softer bread ..... some of the harder breads are ok also ... sometimes you have to try it just once to see if it gives you problems.... what works for me may be totally different for you

You cant actually see the port but, sometimes when I lay down it stands out a little bit

My doctor tells me not to eat anything like 2 to 4 hours before the fill so, you might want to get breakfast and lunch in and just be prepared for liquids for the next 24 hours

Dumping is usually caused by the lower part of the stomach being missing and too much sugar. If you are having these symptoms, it is very unlikely that it is from the band. Someone else suggested gall bladder issues which will cause similar symptoms. If not that then more than likely you could have some sort of virus. I would have this checked if it continues.

03/01/2012 By: Hannah Chapman Jerry Rowe – a self-proclaimed “hefty child” – tipped the scales at 564 pounds in October 2010, categorizing him as morbidly obese and putting him at risk of premature death. During his two years of employment at a local pizza establishment his waistline started to wander. He would eat an entire pizza and an order of wings by himself, not to mention the breadsticks and soda that always accompanied the two. Rowe also admitted to frequenting fast food joints where he would order several burgers, fries, and soda. He had become accustomed to a lifestyle of excessive eating. “I had made up my mind that I was going to eat myself to death,” Rowe said. As Rowe’s pounds piled on, so did serious health issues. A Midlothian physician, Dr. Paul V. Jackson Jr., startled him with the news that his days were numbered. Rowe, a 40-year-old Richmond resident, who was suffering from chronic back pain and arthritis in his knees, was in the process of committing a slow suicide. “I would get up in the mornings and struggle to get out of bed,” Rowe said. Walking to the bathroom, an undemanding task for most, proved to be a huge challenge for him. He would often stop to catch his breath during the 10 feet trek. Rowe says he was struggling financially and subsequently fell victim to major depression. Being hooked on the euphoria of eating, he medicated his feelings with food. He found comfort in feeling full and gorged at every meal. For breakfast Rowe would have six to eight eggs with six slices of toast. Lunch would be three or four sandwiches, and no matter what was on the menu for dinner, it was usually delivered in large portions. On average, he was consuming 10,000 calories a day. His wake up call came when he was diagnosed with diabetes. “I literally said, ‘That’s enough.’ I was not going to go through that,” Rowe said. Not long after, in February of 2011, he staggered into the Chester YMCA. “I honestly thought I was going to die,” Rowe said. He was concerned about damaging the equipment or hurting himself so he took refuge on the indoor track. “I swear it took about 10 minutes to walk two laps, I couldn’t do any more.” Ten months later, Rowe was still attending the YMCA and discovered the YMCA 10k Training Team. Initially, he signed up for the program as more of an experiment to gauge his level of fitness ability. Never in his wildest dreams did he imagine actually participating in the 6.2-mile event. With the encouragement and motivation of the coaches, he bit the bullet and officially secured his spot for the 2012 Ukrop’s Monument Avenue 10k taking place on March 31. “I love to go out with the Chester training team on Saturdays,” said Rowe. During the week he does his best to clock in every mile that he can. As an adult Rowe had fallen into a trap of frequent fast food meals, binge eating, and depression. He stubbornly ignored the urging of his doctor’s to get healthy and lose weight. It wasn’t until he made a paradigm shift from thinking being fat was his ultimate fate to believing that he’s capable of achieving anything he sets his mind to that he now has begun to truly embrace life. It’s the little things, commonly taken for granted, that would make him happy - like being able to walk into a department store and buy clothes off-the-rack, for instance. Rowe knows firsthand what it feels like to be humiliated, embarrassed, and treated differently because of his weight. “Anyone who has ever been in my situation knows the hurt that the words of others can inflict,” he said. “I wish I could help people understand what it’s like to be on the receiving end of those hurtful words.” Rowe has left 153 pounds in the dust since the beginning of his quest in October 2010. By striving to exercise and changing his diet to include less fast food and more lean protein, Rowe plans to continue shaving off the pounds until his reaches his goal of 225 pounds. He now takes a proactive stance and advises people to stop overthinking when it comes to decisions or obstacles in life and just take action. “I want to show others that feeling alone in a crowded room only means that you need to talk a little louder to get their attention.” This was just written about me and my journey. I had band surgery in August 2011 but, before that I had already lost 105 pounds. I did mention the band in the interview but the writer focused on the emotional part of my journey. I hope it may help or inspire someone.

That is awesome to lose 145 pounds. I'm glad to finally see some encouraging post here instead of some of the gloom I have seen. Thanks and congradulations

The best thing I can think of for the soft mushy food stage is, compare it to cottage cheese. I was able to eat these foods 2 weeks after I had surgery but, some doctors are different. Good Luck