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Wine Lover

LAP-BAND Patients
  • Content Count

    6
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About Wine Lover

  • Rank
    Newbie
  • Birthday 07/02/1943

About Me

  • Gender
    Female
I hated the four week pre-surgery diet - the worst was the full week of nothing but protein shakes.  Day before was just clear liquids - got to hospital at scheduled time and waited 5 HOURS before they wheeled me into surgery!  Was NOT prepared for that!  Stayed overnight as was required by insurance.  went home next day with liquid pain med which I only took 2X that day - then never needed again.  Did the liquid shakes post surgery which continually gave me mucho gas!  Walking around outside and on treadmill really helped pass the gas.  Within a week I was starving and gave up on the liquid.  I have always been able to eat anything as long a I chew, chew, chew! At least so far.  Had my first fill on 11/4/11.  Don't feel anything diff.  Can still eat a horse, hooves and all!  I fill up faster - definitely, but get hungry in about 2 hrs.  Started back to my exercise class at our local hospital after couple weeks.   Weight loss is pretty slow - was told it would be getting the lapband rather than the bypass -- hoping the slowness would aid in letting my old saggy skin "retract".  LOL  -- Most of the weight I've lost was because of the pre-op diet!  Hoping for at least 1 lb a week!  Feel very lucky I've had no complications or pain!  Enjoy reading the other stories - keep posting!

Age: 81
Height: 5 feet 1 inches
Starting Weight: 246 lbs
Weight on Day of Surgery:
Current Weight: 195 lbs
Goal Weight: 146 lbs
Weight Lost: 51 lbs
BMI: 36.8
Surgery: LAP-BAND
Surgery Status: Post Surgery
First Dr. Visit: 04/10/2011
Surgery Date: 10/03/2011
Hospital Stay: 2 Days
Surgery Funding: n/a
Insurance Outcome: 1st Letter Approval
Wine Lover's Bariatric Surgeon
Western Bariatric Institute
645 North Arlington, Suite 525
Reno, Nevada 89503

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